Hearts Of Palm Asparagus Coconut Lime Dressing Recipes

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Avocado, Asparagus, and Hearts of Palm Salad image

Recipe From epicurious.com

Categories     Salad     Asparagus     Avocado     Boil

Yield makes 6 to 8 servings

Number Of Ingredients 13

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Jun 30, 2011 1 cup canola oil salt and pepper, to taste directions In a large bowl combine asparagus, hearts of palm, cucumber and mixed baby greens. In a medium-size bowl …

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Total Time 15 mins
Category Greens
Calories 627 per serving

  • In a medium-size bowl combine coconut milk, rice wine vinegar, lime juice and honey. Stir with a wire whisk while slowly adding canola oil in a steady stream. Once all the oil is incorporated, season to taste with salt and pepper. Add dressing to salad, and toss gently.
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Refrigerate them immediately, lightly sealed and they should last up to two weeks. If you buy hearts of palm in jars, store them in a cool, dry place for up to three months. Once you …
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Squeeze some lemon over the onion and avocados and let sit for 1 min. Add the tomatoes, hearts of palm, olives, onion, and avocado to the beans. STEP 3 Put the dressing …
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May 10, 2023 2 cans or jars whole hearts of palm, drained and sliced into 2-inch pieces on the diagonal. 1. Combine the shallot and lemon juice in a large bowl and season with salt …
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