Hearts Of Palm Salad Recipes
Recipe From foodnetwork.com
Provided by Food Network
Categories side-dish
Yield 4 servings
Number Of Ingredients 7
I found this on a Ralph's grocery store recipe card. I LOVE hearts of palm! I think mushrooms, olives and onions would be great in this also. And I'll probably try it with tuna and I bet it would be good with salami too! Oooh...and I'll be topping mine with feta. Yum!
Recipe From food.com
Provided by Engrossed
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
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Jul 6, 2013 Salad 1 (14 ounce) can hearts of palm, drained and sliced 1⁄3 cup red bell pepper, diced 1⁄2 cup artichoke heart, drained and quartered 1⁄3 cup kalamata olive, …
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Jul 6, 2013 Salad 1 (14 ounce) can hearts of palm, drained and sliced 1⁄3 cup red bell pepper, diced 1⁄2 cup artichoke heart, drained and quartered 1⁄3 cup kalamata olive, …
5/5 (8)
Total Time 1 hr 15 mins
Category Beginner Cook
Calories 189 per serving
- When ready to serve, place the mixed greens on chilled salad plates, divide the heart of palm mixture evenly over the plates and arrange the hard-boiled egg slices and tomatoes over the top.
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1. Mix dressing, lemon juice and mustard; set aside. Drain the hearts of palm; cut into 1/2-inch pieces. 2. Divide greens evenly among 10 salad plates; top with hearts of palm and tomatoes. 3.
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1. In a large serving bowl: whisk the lemon juice, mustard and garlic. While continuing to whisk, pour the oil in a steady stream to emulsify. 2. Add the hearts of palm, toss, taste (adding pepper or lemon juice as needed) and serve.
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1. In a large serving bowl: whisk the lemon juice, mustard and garlic. While continuing to whisk, pour the oil in a steady stream to emulsify. 2. Add the hearts of palm, toss, taste (adding pepper or lemon juice as needed) and serve.
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