Hearty Cream Of Artichoke Soup Recipes
Recipe From foodnetwork.com
Provided by Sandra Lee
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
I used to have a recipe for artichoke soup - but lost it - then found one very similar on another site - I made it - and then added what I felt was missing and here's what I came up with
Recipe From food.com
Provided by Ravenseyes
Categories Savory
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 20
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DELICIOUS & SIMPLE ARTICHOKE SOUP | FEASTING AT HOME
From feastingathome.com
May 7, 2019 Add potatoes, artichoke hearts, broth, optional cashews, salt and sage (or thyme). Bring to a boil, cover, lower heat and simmer until …
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May 7, 2019 Add potatoes, artichoke hearts, broth, optional cashews, salt and sage (or thyme). Bring to a boil, cover, lower heat and simmer until …
4.9/5 (18)
Total Time 30 mins
Category Soup
Calories 179 per serving
- Sauté the onion in olive oil, over medium-high heat in a medium pot, stirring for 2-3 minutes. Add garlic and lower heat to medium. Cook garlic until fragrant, 2-3 more minutes. Add celery, sauté 1 minute. Add potatoes, artichoke hearts, broth, salt and sage (or thyme). Bring to a boil, cover, lower heat and simmer until potatoes are very tender, about 15 minutes.
- Blend in 2 batches, for a full minute each, making sure those silky fibers get all blended up. I will often give the soup a taste right from the blender to see if it is still fibrous. If so, keep blending, they will go away, I promise!!!
- Place back in the pot over very low heat. Add a little squeeze of lemon, and swirl in sour cream if using.
SIMPLE CREAM OF ARTICHOKE SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
May 20, 2008 Discard the scarped leaf and put the artichoke flesh in the blender with the hearts. Repeat with the remaining leaves. In a medium …
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May 20, 2008 Discard the scarped leaf and put the artichoke flesh in the blender with the hearts. Repeat with the remaining leaves. In a medium …
3.9/5 (14)
Total Time 55 mins
Category Appetizer, Lunch, Dinner, Soup
Calories 257 per serving
LEMONY ARTICHOKE SOUP RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
Mar 25, 2020 Add the garlic and sauté for 1-2 more minutes, stirring occasionally, until fragrant. Stir in the flour until evenly combined and sauté for 1 minute, stirring frequently. Add the broth ingredients. Add the stock, …
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Mar 25, 2020 Add the garlic and sauté for 1-2 more minutes, stirring occasionally, until fragrant. Stir in the flour until evenly combined and sauté for 1 minute, stirring frequently. Add the broth ingredients. Add the stock, …
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ARTICHOKE SOUP RECIPE - CREAMY ARTICHOKE SOUP RECIPE - HOW …
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Feb 3, 2019 1 ½ cups heavy cream ½ cup crème fraiche 1 baguette, sliced and toasted, for serving 1 jar DeLallo Foods grilled artichokes hearts. for garnish lemon wedges for spritzing Instructions Heat a large pot over …
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Feb 3, 2019 1 ½ cups heavy cream ½ cup crème fraiche 1 baguette, sliced and toasted, for serving 1 jar DeLallo Foods grilled artichokes hearts. for garnish lemon wedges for spritzing Instructions Heat a large pot over …
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TOMATO ARTICHOKE SOUP WITH GARLIC CROUTONS – A …
From acouplecooks.com
Jan 25, 2015 For the soup 1 large onion ( 1 ½ cups chopped) 3 cloves garlic 1 15-ounce can artichokes 3 tablespoons butter 3 bay leaves 2 23-ounce jars Muir Glen diced fire-roasted tomatoes or 2 28-ounce cans …
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Jan 25, 2015 For the soup 1 large onion ( 1 ½ cups chopped) 3 cloves garlic 1 15-ounce can artichokes 3 tablespoons butter 3 bay leaves 2 23-ounce jars Muir Glen diced fire-roasted tomatoes or 2 28-ounce cans …
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CREAMY ARTICHOKE SOUP RECIPE | GIADA DE LAURENTIIS | FOOD …
From foodnetwork.com
Jul 22, 2015 Directions WATCH Watch how to make this recipe. Heat olive oil in a heavy, large pot over medium heat. Add the leeks and the garlic and stir. Add the potatoes and …
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Jul 22, 2015 Directions WATCH Watch how to make this recipe. Heat olive oil in a heavy, large pot over medium heat. Add the leeks and the garlic and stir. Add the potatoes and …
Reviews 236
Difficulty Easy
Category Main-Dish
Steps 4
- Heat olive oil in a heavy, large pot over medium heat. Add the leeks and the garlic and stir. Add the potatoes and cook for 5 minutes, stirring often. Add the artichokes, stock, salt, and pepper and cook until the vegetables are tender, about 20 minutes.
- Using a handheld immersion blender, or in a blender in batches*, puree the soup. Add the 2 tablespoons mascarpone and blend again to combine. In a small bowl, stir the remaining 1/3 cup mascarpone to soften.
- Ladle the soup into serving bowls. Dollop the top of each of the soups with a spoonful of the softened mascarpone cheese and top the cheese with chives.
- * When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
10 TOP-RATED ARTICHOKE SOUP RECIPES
From allrecipes.com
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Estimated Reading Time 2 mins
- Cream of Artichoke Soup. A whopping four whole artichokes go into this irresistibly creamy soup, which recipe creator Marbalet describes as tasting like a "cream of chicken and artichoke soup."
- Grilled Chicken and Artichoke Soup. One taste of this Italian-inspired soup is sure to warm you up on a winter day. Hearty pieces of grilled chicken, earthy mushrooms, tangy sun-dried tomatoes, and canned artichoke bottoms combine for a wide range of flavors and textures.
- Artichoke Soup. Super smooth and rich, this artichoke soup is made with a base of veggies and heavy whipping cream that are blended together until velvety.
- Artichoke and Chickpea Stew. Made with mostly pantry staples, this hearty artichoke and chickpea stew is a stick-to-your-ribs meal. The recipe can also be made vegan-friendly by simply switching in vegetable broth for the chicken broth.
- Tuscan Tomato Artichoke Soup. A trio of artichokes, tomatoes, and roasted red peppers make up the base of this rich and creamy soup. All three are blended until smooth and dressed up with herbs, half-and-half, and plenty of Parmesan cheese.
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- Elegant Oyster Soup. Seasoned with thyme, oregano, and sage, this soup is the perfect comfort for a cold evening. "Rave reviews from everyone — my sister in law who does't like oysters went back for seconds," says Saltair4.
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From foodnetwork.com
Drain the artichoke hearts and reserve the liquid. Place the artichoke hearts in the food processor and purée, using some of the liquid if necessary to facilitate puréeing. Set …
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Drain the artichoke hearts and reserve the liquid. Place the artichoke hearts in the food processor and purée, using some of the liquid if necessary to facilitate puréeing. Set …
Author Il Bistro Italiano
Steps 5
Difficulty Easy
CREAMY ARTICHOKE SOUP RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Add the artichoke hearts, season with salt and pepper and saute another 5 minutes. Add the broth, bring to a simmer and cook about 20 minutes, stirring occasionally. Puree until …
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Add the artichoke hearts, season with salt and pepper and saute another 5 minutes. Add the broth, bring to a simmer and cook about 20 minutes, stirring occasionally. Puree until …
Author Sandra Lee
Steps 2
Difficulty Easy
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From cucinabyelena.com
Apr 28, 2021 Heat olive oil in a heavy, large pot over medium heat. Add the onion, shallot, and the garlic and stir. Add the potatoes and cook for 5 minutes, stirring often.
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Method Heat the oil in a medium saucepan. Add the onion and cook gently for three minutes until they have softened. Add the garlic to the saucepan, stir and cook for one minute. …
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Apr 17, 2022 Add the potatoes, stock, herbs, then simmer: Add the peeled diced potatoes and the stock. Wrap the herbs (bay leaf, thyme, parsley) and peppercorns in cheesecloth …
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Nov 2, 2022 Directions Heat olive oil in a soup pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Add artichoke hearts, tomatoes, …
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Nov 2, 2022 Directions Heat olive oil in a soup pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Add artichoke hearts, tomatoes, …
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From theblossompath.tistory.com
Mar 18, 2023 In this article, we'll explore 15 of the best hearty soup recipes to warm you up on even the coldest of winter nights. Soup . Hearty Soup Recipes. Tomato Soup …
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From food.com
In a large soup pot heat olive oil over medium high heat until the scent starts to bloom. Add onions, leeks, and garlic to pot and cook, stirring occasionally, until softened. About 5 …
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In a large soup pot heat olive oil over medium high heat until the scent starts to bloom. Add onions, leeks, and garlic to pot and cook, stirring occasionally, until softened. About 5 …
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From simplyrecipes.com
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CREAMY SPINACH ARTICHOKE SOUP – MODERN HONEY
From modernhoney.com
Jan 19, 2017 Add garlic and saute for 1 minute longer. Stir in frozen spinach. Stir often and break apart using a wooden spoon. Cook for 5-7 minutes or until spinach is warmed …
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CREAM OF ARTICHOKE SOUP RECIPE - FOOD.COM
From food.com
Mix in flour, salt, and pepper stirring until well combined and lightly golden brown. Slowly add cream and milk, whisking until mixture begins to boil and thicken. Turn heat down …
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CREAM OF ARTICHOKE SOUP - SHUTTERBEAN
From shutterbean.com
May 19, 2014 Cream of Artichoke Soup serves 6 recipe slightly adapted from Saveur Magazine 2 lbs. frozen artichoke hearts, thawed and roughly chopped 4 tablespoons …
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May 19, 2014 Cream of Artichoke Soup serves 6 recipe slightly adapted from Saveur Magazine 2 lbs. frozen artichoke hearts, thawed and roughly chopped 4 tablespoons …
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