A beautiful beginning to any kick off a Dinner Party. Using gorgeous summer heirloom tomatoes. A mandolin is perfect to slice the vegetables in this but a good sharp knife will do the trick. Store bought Black Olive Tapenade is OK but is better home made so do take a look at recipes on zaar. Serve with a fresh loaf of crusty bread.
Recipe From food.com
Provided by Rita1652
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 13
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