Herb And Scallion Bread Pudding Recipes
Recipe From foodnetwork.com
Provided by Anne Burrell
Categories side-dish
Time 1h55m
Yield 6 servings
Number Of Ingredients 9
If you'd like to bake this savory bread pudding as the pork roasts, plan on removing it before raising the oven temperature to 425 degrees for the pork's last 8 to 10 minutes, and set it aside while the meat is resting. Then return it to the 375-degree oven with the Brussels sprouts for 10 minutes to ensure a crisp, golden-brown top.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h45m
Number Of Ingredients 12
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Herb and Scallion Bread Pudding. Serving Size: 1 cup. 176 Cal. 23% 18g Carbs. 72% 25g Fat. 5% 4g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! …
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