Herb Roasted Lamb Chops Recipes
DH and I made this recipe from the February 2009 edition of Bon Appetit a few nights ago and really enjoyed it. We usually prepare our lamb chops on the grill, but I thought that this recipe would lend itself well when grilling is just not practical. I am posting the recipe as printed in Bon Appetit, however, DH suggested that next time I chop the rosemary and thyme leaves, rather than lightly crush them with my mortar and pestel. Prep time includes marinating time.
Recipe From food.com
Provided by Dr. Jenny
Categories Lamb/Sheep
Time 58m
Yield 4 serving(s)
Number Of Ingredients 6
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5/5 (7)
Category Main Dishes
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Total Time 50 mins
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