Herb Sea Salt Rubbed Chicken Thighs Recipe By Tasty
For our must-have meal, we roast chicken using bone-in, skin-on thighs. This version without skin and bones has a zesty rub of turmeric, paprika and chili powder. -Bill Staley, Monroeville, Pennsylvania
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
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Apr 16, 2021 Take chicken out of the fridge 15 minutes before cooking. Step 5. To grill, place thighs skin side down on the 375 degrees F (190 …
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Total Time 2 hrs 45 mins
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Calories 40 per serving
- In a small bowl, combine the whole Red Peppercorns (1 teaspoon), Fennel Seeds (1 teaspoon), Ground Black Pepper (1 teaspoon), Kosher Salt (1 teaspoon), Fresh Rosemary (1 tablespoon), Fresh Thyme (1 tablespoon), Garlic (2 clove), and Brown Sugar (1 1/2 tablespoon).
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- Liberally sprinkle the rub onto both sides of the chicken, and press with your fingers so that it adheres.
- Place chicken on a platter, and transfer to fridge to marinate for at least 2 hours and up to 8. Take chicken out of the fridge 15 minutes before cooking.
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Jan 29, 2016 6 chicken thighs bone-in and skin-on 2 tsp dried rosemary 2 tsp dried thyme 2 tsp oregano 1 tsp garlic powder 1 tsp salt 1/2 tsp black …
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- In a small bowl, whisk together the rosemary, thyme, oregano, garlic powder, salt, and pepper. Note: The rosemary can be crushed with your fingers or the back of a wooden spoon if you don't want large rosemary leaves on your chicken--this is completely up to you.
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Rub the spice mixture all over the chicken. Set the chicken on a plate and refrigerate, uncovered, for at least 1 hour and up to 8 hours (to dry out …
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