Herbed Bread Pudding Recipes

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Herbed Bread Pudding image

Recipe From foodnetwork.com

Provided by Anne Burrell

Categories     side-dish

Time 1h55m

Yield 6 servings

Number Of Ingredients 9



Savory Bread Pudding image

Make and share this Savory Bread Pudding recipe from Food.com.

Recipe From food.com

Provided by KathyP53

Categories     Breakfast

Time 32m

Yield 8 serving(s)

Number Of Ingredients 17



Herb-and-Scallion Bread Pudding image

If you'd like to bake this savory bread pudding as the pork roasts, plan on removing it before raising the oven temperature to 425 degrees for the pork's last 8 to 10 minutes, and set it aside while the meat is resting. Then return it to the 375-degree oven with the Brussels sprouts for 10 minutes to ensure a crisp, golden-brown top.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Time 1h45m

Number Of Ingredients 12

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Nov 2, 2019 Add the shallots, herbs and cheese and stir to combine. Add in the bread cubes and mix thoroughly. Butter a large baking dish and …

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  • Cut the bread into 1 1/2 inch cubes. If your bread is very fresh, put the cubes on a sheet pan and place in a 200-degree oven while you prep the other ingredients.
  • Melt the butter in a small skillet over medium-high heat and add the shallots. Saute the shallots until they are soft and translucent.
  • Add the wine and increase the heat to high. Boil the wine mixture until the liquid is reduced to about 2 tablespoons. Set aside to cool.
  • In a large bowl, add the eggs and half and half and whisk. Add the herbs, cheese, shallot mixture and salt and pepper. Stir to combine.
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Directions. Whisk together milk, eggs, salt and pepper until well blended. Butter a 32 x 20 x 10 centimeter oval casserole dish (or 12-cup baking …

  • Butter a 32 x 20 x 10 centimeter oval casserole dish (or 12-cup baking dish). Sprinkle with a layer of bread cubes and diced celery. Top with one-third each of the grated gruyere cheese and herbs and season. Repeat layering with more celery, bread and herbs, making sure to season each layer.
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