Herbed Chicken And Walnuts Over Pasta Recipes
This is a pared-down version of a recipe that I came across in Nancy Jenkins's informative book on Southern Italian food, "Cucina del Sole." The dish is traditionally part of a meatless Christmas Eve dinner. If you can find freshly harvested walnuts, they'll make this pasta even better.
Recipe From cooking.nytimes.com
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 20m
Yield Serves four
Number Of Ingredients 8
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Try this Herbed Chicken and Walnuts over Pasta recipe, or contribute your own. Suggest a better description
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