Herbed Garlic Croutons Recipes

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Herbed Croutons image

Recipe From epicurious.com

Categories     Bread     Salad     Bake

Yield makes 8 cups

Number Of Ingredients 4

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  • In a small sauce pan, combine: 2 Tbsp butter, 2 Tbsp extra virgin olive oil, 2 pressed garlic cloves, 1 Tbsp chopped parsley, 1/4 tsp salt and 1/4 tsp pepper. Heat over medium heat until butter is melted. Stir to combine then set aside and let the flavors infuse into the oil while you chop your bread.
  • Cut your bread into 3/4" cubes. For goodness sake, don't remove the crust! It adds variety and great crunch to these croutons. Transfer to large mixing bowl.
  • Drizzle the seasoned olive oil over your chopped bread and toss until bread crumbs have an even coating of oil.
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