Hickory Nut Cake Recipes

Classic Hickory Nut Cake image

As a girl, I'd help my dad and grandpa gather hickory nuts for Grandma's classic cake. We could hardly wait for dinner to be over so we could indulge in a generous slice.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 12-16 servings.

Number Of Ingredients 15

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MRS. EDISON'S OLD FASHIONED RECIPE FOR HICKORY NUT CAKE

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Aug 10, 2011 Nutrition information. Advertisement. ingredients. Units: US. 1 1⁄2 cups sugar. 1 cup butter (scant) 1 cup milk. 3 cups flour. 2 teaspoons baking powder. 8 egg …

Servings 6

Total Time 2 mins

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Calories 1473 per serving

Cake: Mix sugar and butter scaint until a cream. Combine with milk, flour, baking powder, 6 egg whites beaten very stiff and vanilla. Ad the nuts, mix all together and bake in a moderate oven.
Frosting: Let 1 ½ cups pulverized sugar boil until when put in cold water it becomes brittle. Beat the 2 egg whites until very stiff and add the sugar and beat until it gets cold. Flavor to taste.

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GRANDMA'S HICKORY NUT CAKE RECIPE - FOOD.COM

From food.com
Apr 6, 2010 Nutrition information. Advertisement. ingredients. Units: US. Cake. 2 cups sugar. 2⁄3 cup butter. 3 eggs. 1⁄8 teaspoon salt. 2 teaspoons baking powder. 2 1⁄2 cups …

3/5 (3)

Total Time 1 hr 20 mins

Category Dessert

Calories 474 per serving

For the Cake: Cream together sugar and butter. Add eggs; beat on medium speed of mixer for 2 minutes. Mix dry ingredients together lightly with a fork. Add dry ingredients alternately with milk. Mix well. Stir in vanilla and nuts. Pour into a greased and floured 13x9-inch pan (or 2 8-inch round cake pans). Bake at 325 F for 45--50 minutes. Cool.
For the Frosting: Make frosting by melting butter in a medium saucepan. Add brown sugar; boil 2 minutes. Add milk; bring to a boil. Remove from heat; cool to lukewarm. Beat in sugar and vanilla. (You may add 1/2 cup chopped hickory nuts if desired.) Frost the cake and decorate with reserved hickory nuts.

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GRANDMA'S HICKORY NUT CAKE RECIPE: HOW TO MAKE IT

From tasteofhome.com
Jan 1, 2018 Ingredients. 2/3 cup butter, softened. 2 cups sugar. 3 large eggs, room temperature. 1 teaspoon vanilla extract. 2-1/2 cups all …

5/5 (4)

Total Time 1 hr 15 mins

Category Desserts

Calories 471 per serving

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BEST HICKORY NUT CAKE RECIPE - HOW TO MAKE HICKORY …

From food52.com
Oct 18, 2016 Ingredients. Butter and flour for prepping the pan. 1 cup (2 sticks) unsalted butter, at room temperature. 2 cups granulated sugar. 4 …

Reviews 5

Servings 12-16

Cuisine American

Category Dessert

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Oct 29, 2016 8 egg whites. 1 teaspoon vanilla. 1 pint chopped nuts. 1 1/2 cup pulverized sugar. Steps. For the cake, mix the sugar and butter scaint until a cream. Combine with …
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Oct 2, 2023 Preheat the oven to 160C fan/gas mark 4. Place a seasoned 23cm cast-iron frying pan in the oven to warm up. Finely chop half of the peanuts. Break up the …
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2/3 cups butter. 1 1/3 cups sugar. 2 cups sifted cake flour. 1 tbsp. baking powder. 1/4 tsp. salt. 3/4 cup milk. 1/2 cup hickory nuts, chopped. 1 tsp. vanilla. 4 egg whites (at room …
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Preparation. Step 1. Preheat oven to 325 degrees. Step 2. Cream sugar and butter. Sift flour, baking powder and salt into mixing bowl. Add to butter-sugar mixture with milk. Stir …
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Nov 16, 2020 Beat egg whites until stiff, then add the chopped nuts with the egg whites. Pour into a greased loaf pan or two layer pans. Bake at 350 for 30 minutes for a round cake, or for one hour for loaf cake. For the …
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May 1, 2020 1 1/2 cup sugar. 2 cups flour. whites 4 eggs. 3/4 cup water. 1 teaspoon baking powder. 1 cup hickory nuts. Cream butter and sugar. Add water and flour – stir till smooth; add half the well beaten eggs, then the …
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. Notice at collection. . Dec 1, 2016 - This recipe's pound cake with chopped hickory nuts folded into the batter was popular during the 1800s and is adapted from The First Ladies Cook Book.
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Nov 1, 2022 16 servings. Updated: Nov. 01, 2022. This recipe's more than a recipe to us—it's a family tradition, three generations old. The frosting's a must—otherwise it's not the "true" cake! We have a timber stand with …
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Cream together one and one-half cups of fine granulated or pulverized sugar and one-half cup of butter. Add three-fourths of a cup of sweet milk, two and one-half cups of flour …
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