Recipe From foodnetwork.com
Provided by Giada De Laurentiis
Categories dessert
Time 2h25m
Yield 8 to 10 servings
Number Of Ingredients 12
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2 teaspoons coconut extract 6 cups powdered sugar 1/4 cup heavy cream* 1 cup shredded coconut Instructions Make the Cake: Preheat …
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2 teaspoons coconut extract 6 cups powdered sugar 1/4 cup heavy cream* 1 cup shredded coconut Instructions Make the Cake: Preheat …
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1-1/4 teaspoons coconut extract 2 cups sweetened shredded coconut, toasted Shop Recipe Powered by Chicory Directions Place egg …
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- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. , Preheat oven to 325°.
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COCONUT CAKE RECIPE | FOOD NETWORK
From foodnetwork.com
Preheat the oven to 350 degrees F. To make the cake, whip the egg whites until stiff, but not dry in an electric mixer. Set the whites aside.
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Preheat the oven to 350 degrees F. To make the cake, whip the egg whites until stiff, but not dry in an electric mixer. Set the whites aside.
Author Kristen Dalbora
Steps 6
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Instructions. set the oven to 350 degrees F. Grease or spray 2 (9-inch) round cake pans, In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium-high speed for 3 to 5 …
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Instructions. set the oven to 350 degrees F. Grease or spray 2 (9-inch) round cake pans, In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium-high speed for 3 to 5 …
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Chocolate Lava Cake with Coconut and Almond Banana Coconut Cake with Vanilla Glaze 4 Ratings Easy Lemon-Coconut Cake with Raspberry Sauce Coconut-Almond White Cake Coconut Cake with Pineapple Filling Coconut …
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Add flour and baking powder and beat on low until smooth. Add coconut flavoring. Combine milk and butter in a saucepan and heat until butter melts. Fold into other …
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Add flour and baking powder and beat on low until smooth. Add coconut flavoring. Combine milk and butter in a saucepan and heat until butter melts. Fold into other …
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For the cake: Preheat the oven to 350 degrees F. Lightly oil 2 (9-inch) cake pans. Line the bottom of each pan with parchment paper. Oil the parchment paper and then flour the pan. Set aside....
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For the cake: Preheat the oven to 350 degrees F. Lightly oil 2 (9-inch) cake pans. Line the bottom of each pan with parchment paper. Oil the parchment paper and then flour the pan. Set aside....
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Method STEP 1 Heat oven to 160C/140C fan/gas 3. Grease a 900g loaf tin and line with baking paper. STEP 2 Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with …
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Method STEP 1 Heat oven to 160C/140C fan/gas 3. Grease a 900g loaf tin and line with baking paper. STEP 2 Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with …
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Step 1 For the cake: Preheat the oven to 350°. Spray 2 8-inch round baking pans with nonstick baking spray with flour. Step 2 Whisk together the flour, sugar, cocoa powder, …
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Preheat oven to 350 and grease and flour 2 round cake pans or 1 - 9x13 rectangle. In a bowl: combine cake mix, eggs, oil, water, & extract then beat for about 2 minutes and pour into …
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directions. Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 …
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Preheat the oven to 350°. Butter two 8-inch round cake pans and line the bottoms with parchment paper. Butter and flour the pans, tapping out excess flour.
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Preheat the oven to 350°. Butter two 8-inch round cake pans and line the bottoms with parchment paper. Butter and flour the pans, tapping out excess flour.
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Store the water in an airtight container and set aside. Place the coconut onto a 1/2 sheet pan and bake in the oven at 375 degrees for 15 minutes. Remove from the oven. The coconut should …
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Store the water in an airtight container and set aside. Place the coconut onto a 1/2 sheet pan and bake in the oven at 375 degrees for 15 minutes. Remove from the oven. The coconut should …
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In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium-high speed for 3 to 5 minutes, until light yellow and fluffy. Crack the eggs into a …
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In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium-high speed for 3 to 5 minutes, until light yellow and fluffy. Crack the eggs into a …
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Whip the butter on medium speed until visibly lightened, 2 to 3 minutes. Add the coconut milk mixture, vanilla extract, and salt and whip for 1 to 2 minutes until well combined, …
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Whip the butter on medium speed until visibly lightened, 2 to 3 minutes. Add the coconut milk mixture, vanilla extract, and salt and whip for 1 to 2 minutes until well combined, …
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1 tablespoon pure coconut extract 1/2 cup canned coconut milk, unsweetened 1/2 cup whole milk 1/2 cup shredded coconut flakes GLAZE 2 cups powdered sugar 1/4 cup …
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