Homemade Concord Grape Pie Recipes
This is one of my favorite pies my mother used to make at least 50 years ago. I have 6 quarts of fruit in the freezer for this winter!
Recipe From allrecipes.com
Provided by Esther Kenagy
Categories Desserts Pies Vintage Pie Recipes
Time 1h50m
Yield 8
Number Of Ingredients 5
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CONCORD GRAPE PIE RECIPE: HOW TO MAKE IT
Jan 1, 2018 Ingredients 4-1/2 cups Concord grapes (about 2 pounds) 1 cup sugar 1/4 cup all-purpose flour 2 teaspoons lemon …
- Boil and stir for 1 minute. Press through a strainer or food mill to remove seeds. , In a large bowl, combine the pulp, skins, sugar, flour, lemon juice and salt; pour into pastry shell.
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Dec 19, 2018 Cook over medium low heat until grapes come to a full boil, and simmer, covered, for 5 minutes. Remove from heat and allow to cool …
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- Remove the skins from the grapes by pressing them between your thumb and forefinger. Put the skinless grapes in a medium saucepan. Reserve the skins in a small bowl.
- Gently mash the grape pulp in the medium saucepan to release their juice. Cook over medium low heat until grapes come to a full boil, and simmer, covered, for 5 minutes.
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4 cups Concord grapes. 1 cup sugar. 4 tablespoons all--purpose flour. 1/2 teaspoon salt. 1 teaspoon lemon juice. 3 tablespoons butter. 1/2 cup brown sugar. 2 tablespoons honey. …
CONCORD GRAPE PIE RECIPE
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Nov 22, 2019 My Great-Grandma’s Grape Pie Recipe. 4 cups Concord blue grapes; 2 egg yolks; 3 tablespoons flour; 1 cup sugar; ¼ teaspoon ground clove; Double pie crust …
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HOW TO MAKE CONCORD GRAPE MERINGUE PIE
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Jul 14, 2022 Recipe by Terri Updated on July 14, 2022 Prep Time: 1 hr Cook Time: 35 mins Additional Time: 4 hrs Total Time: 5 hrs 35 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 4 ½ …
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CONCORD GRAPE PIE RECIPE - FOOD.COM
directions. Slip grape pulp from skins into a bowl and reserve the skins. Cook pulp until the seeds loosen slightly, thn press through a collander or food mill to remove seeds. Combine the resulting pulp with the skins, …
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CONCORD GRAPE PIE RECIPE | EPICURIOUS
Jan 24, 2012 Preheat the oven to 450°F. Mix the sugar, salt, and tapioca together in a bowl and spread about half of the mixture onto the bottom of the crust. Mix the remaining …
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CONCORD GRAPE PIE - BAKING SENSE®
Aug 29, 2019 How to make Concord Grape Pie. Slip the the grape pulp out of the skins and into a pan. Save the skins in a separate bowl. Puree the grape skins with water. Cook the grape pulp with a split vanilla bean …
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CONCORD GRAPE PIE
Sep 19, 2017 Preheat oven to 450 degrees. Remove grape mixture from refrigerator. Stir in sugar and cornstarch. Pour into prepared pie shell. Beat egg with 1 tablespoon water. …
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HOW TO MAKE A CONCORD GRAPE PIE - - YOUTUBE
Parsnips and Parsimony 21.2K subscribers Subscribe 519 30K views 7 years ago This short video shows you how to simply assemble a Concord Grape Pie. This pie captures the essence of fall and...
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CONCORD GRAPE PIE - THE BEST GRAPE PIE FILLING AND …
Aug 14, 2019 Whisk in lemon juice, sugar, flour, and salt until smooth. Add grape skins and stir. Pour grape mixture into prepared pie shell and set aside. With a fork mix together flour, sugar, and softened butter for the …
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CONCORD GRAPE PIE RECIPE - FOOD.COM
Combine pulp, skins, sugar, flour, lemon juice and salt; pour into pastry shell. Combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. Cover edges of pastry with foil. Bake at 425°F for …
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BEST GRAPE JUICE PIE RECIPE (W/ REAL CONCORD GRAPE JUICE!)
Mar 8, 2023 Concord grape juice – Avoid using a diet variety for the best flavor. Egg – Large size eggs are standard for baked goods. Unsalted butter – Make sure to cut the …
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CONCORD GRAPE AND PEAR PIE RECIPE | EPICURIOUS
Nov 18, 2015 1 stick (8 tablespoons) unsalted butter, cut into small pieces and frozen for 15 minutes 1/2 cup chilled solid vegetable shortening, cut into pieces and refrigerated for …
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Nov 3, 2013 I extracted the amount of juice needed from the prepared Concord grapes to mix with the cornstarch to make the slurry used to thicken the pie. Preparing the grapes …
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CANADIAN CLASSIC CONCORD GRAPE PIE
Nov 2, 2013 The prepared concord grapes after 5 hours of combining the skins with the pulp. I prepared 3 kilos at once for several recipes. The tapioca and sugar was added an hour before filling the pie shell. The …
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CONCORD GRAPE PIE RECIPE | JAMES BEARD FOUNDATION
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