Homemadetomatoketchup Recipes

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Fresh Tomato Ketchup image

Make and share this Fresh Tomato Ketchup recipe from Food.com.

Recipe From food.com

Provided by Chef Kate

Categories     Vegetable

Time 3h

Yield 4 cups

Number Of Ingredients 18

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  • Simmer the tomatoes and onions uncovered until they are reduced to a bit less than 1/2 in volume. (About 20 minutes.) Then press through a sieve or a food mill.
  • You will end up with tomato sauce equalling about 2 litres / 8 cups / 64 oz. If you have lots more than that, your variety of tomatoes may have had a lot of water in them -- keep on simmering the sauce to get it down to roughly around this amount. (You may wish to do up till here the day before, then refrigerate overnight, and bring back up to a boil the next day and proceed.)
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