Homestylezucchinitomatoes Recipes
This is my husband's favorite way to eat up summer's 'never-ending' supply of zucchini and tomatoes. Goes great with grilled chicken or fish, or toss it with some cooked pasta. Grape or cherry tomatoes work well too.
Recipe From allrecipes.com
Provided by SweetBasil
Categories Side Dish Vegetables Tomatoes
Time 33m
Yield 4
Number Of Ingredients 9
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Sep 20, 2002 15 Submitted by MizzNezz "This is a nice side dish that's a little different. Great in the summer." Download I Made This Add your …
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Jun 19, 2020 Recipe by mooku007 Updated on August 31, 2022 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 2 …
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Jun 19, 2020 Recipe by mooku007 Updated on August 31, 2022 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 2 …
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Jan 12, 2022 Steps to Make It. Heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring, until just tender. Add the …
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Jun 8, 2018 Cook over medium-high heat until evenly brown. Crumble, and return to pan. Add zucchini, onion, and salt to the bacon; cook, stirring …
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Jun 8, 2018 Cook over medium-high heat until evenly brown. Crumble, and return to pan. Add zucchini, onion, and salt to the bacon; cook, stirring …
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Jan 28, 2022 Instructions. Preheat your oven to 425 degrees Fahrenheit. Using a sharp knife, carefully slice the tomatoes, zucchini and eggplant into slices about 3/4 inch thick. Lay the zucchini and eggplant slices out …
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Jan 28, 2022 Instructions. Preheat your oven to 425 degrees Fahrenheit. Using a sharp knife, carefully slice the tomatoes, zucchini and eggplant into slices about 3/4 inch thick. Lay the zucchini and eggplant slices out …
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Jul 16, 2022 Cook onion over medium heat until tender. Add garlic, zucchini, parsley, and basil. Cook until zucchini is tender-crisp, about 5-6 minutes. Add tomato, seasoned salt & pepper. Cook an additional 2-3 …
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From justapinch.com
In large skillet, heat oil and cook onion and garlic with zucchini over medium-high heat 3 minutes. Stir in tomatoes thoroughly blend with reserved liquid and basil. Bring to a boil, then simmer, stirring …
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In large skillet, heat oil and cook onion and garlic with zucchini over medium-high heat 3 minutes. Stir in tomatoes thoroughly blend with reserved liquid and basil. Bring to a boil, then simmer, stirring …
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Wash the zucchini (do not peel), cut the edges slightly. Thinly slice garlic. Make long slit in the zucchini lengthwise deep enough to stuff it with garlic. Stuff with garlic. Place zucchini and tomatoes in pan or casserole dish. Pour over the olive oil- about 1/3 to 1/2 cup. Add salt, pepper and parsley and turn zucchini so they are covered in ...
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From thefeedfeed.com
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Combine tomato puree, onion, green pepper, garlic and spices. Bring to a boil. Hint: Use a deep pot to contain some of the splatter. Stir often and take care it doesn’t scorch. Once it comes to a boil, add the zucchini. Stir often and bring again to a boil. Taste sauce and make any spice or garlic adjustments.
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From youtube.com
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From easyweeknightrecipes.com
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From food.com
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From canadianliving.com
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1. For the roasted tomatoes, preheat oven to400°F (200°C). 2. Line a rimmed baking sheet with parchment paper. Combine tomatoes, garlic and oil in a bowl and season to taste …
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From onelovelylife.com
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From cooking.nytimes.com
When zucchini is almost done, cook pasta according to package directions until al dente; drain. Step 3. In a large bowl, combine lemon juice, tahini, garlic, the remaining 6 tablespoons of oil and 3 tablespoons of water; season with salt and pepper and whisk until well blended. Step 4. Add the warm pasta, zucchini mixture, sunflower seeds and ...
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When zucchini is almost done, cook pasta according to package directions until al dente; drain. Step 3. In a large bowl, combine lemon juice, tahini, garlic, the remaining 6 tablespoons of oil and 3 tablespoons of water; season with salt and pepper and whisk until well blended. Step 4. Add the warm pasta, zucchini mixture, sunflower seeds and ...
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From food.com
Preheat oven to 375°F. Arrange the zucchini, onion and tomato slices side by side in an appropriately sized baking dish. Once they are all attractively arranged, drizzle with the olive oil, and sprinkle with the minced garlic and thyme. Season with salt and pepper; cook until golden and tender for about 25 minutes.
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Preheat oven to 375°F. Arrange the zucchini, onion and tomato slices side by side in an appropriately sized baking dish. Once they are all attractively arranged, drizzle with the olive oil, and sprinkle with the minced garlic and thyme. Season with salt and pepper; cook until golden and tender for about 25 minutes.
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From foodrepublic.com
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Jun 6, 2023 The two breads have a similar consistency and require the same heat levels (325 to 350 degrees Fahrenheit) and cook times (45 minutes to an hour). The main ingredient in each bread, the zucchini and the green tomato, is firm and generally retains its shape while baking. By comparison, if the tomatoes where ripe and red, they'd likely turn …
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From food.com
1 clove garlic, minced low-fat parmesan cheese 1⁄4 teaspoon garlic salt, with parsley seasoning (Lowrey's) fresh basil fresh oregano salt and pepper pam butter-flavored …
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1 clove garlic, minced low-fat parmesan cheese 1⁄4 teaspoon garlic salt, with parsley seasoning (Lowrey's) fresh basil fresh oregano salt and pepper pam butter-flavored …
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From foodnetwork.ca
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From cookingwithcurls.com
Sep 21, 2020 Recipe Notes & Tips You can slice your zucchini as thick or thin as you like it, just make sure that the slices are equal so they cook evenly. For Whole30/Paleo: …
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From ifood.tv
Homestyle zucchini and tomatoes is a healthy skillet vegetables recipe. Preapred with canned tomatoes and fresh zucchini cooked in onion soup with a hint of garlic, this …
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Homestyle zucchini and tomatoes is a healthy skillet vegetables recipe. Preapred with canned tomatoes and fresh zucchini cooked in onion soup with a hint of garlic, this …
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