Honey Bourbon Horseradish Glazed Ham Recipes
This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!
Recipe From allrecipes.com
Provided by Jennifer
Categories Main Dish Recipes Pork Ham Whole
Time 9h40m
Yield 12
Number Of Ingredients 8
This is a classic Southern recipe for Easter or Christmas. The sweetness of the honey and molasses is cut by the bourbon and orange juice, making for a perfect glaze. Once the ham is cool and chilled, be sure to remove the fat from the drippings to save and serve with the leftovers...that is one of the best parts of the recipe!
Recipe From food.com
Provided by breezermom
Categories Ham
Time 2h40m
Yield 12-14 serving(s)
Number Of Ingredients 6
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Jan 1, 2018 Ingredients 1 fully cooked bone-in ham (5 to 6 pounds) Whole cloves 1 cup packed brown sugar 1/3 cup prepared horseradish 1/4 cup …
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Jan 1, 2018 Ingredients 1 fully cooked bone-in ham (5 to 6 pounds) Whole cloves 1 cup packed brown sugar 1/3 cup prepared horseradish 1/4 cup …
5/5 (2)
Total Time 1 hr 55 mins
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- Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond.
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Mar 5, 2020 Preheat oven to 350 degrees F (175 degrees C). Cut ham into 1/4-inch thick slices and tie slices back together in shape of original …
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Mar 5, 2020 Preheat oven to 350 degrees F (175 degrees C). Cut ham into 1/4-inch thick slices and tie slices back together in shape of original …
5/5 (5)
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Dec 16, 2019 Mix all dry ingredients in a bowl, add honey and bourbon and stir well, you don't have to heat anything up it will caramelize while baking. Score ham only about 1/8 inch deep in a criss cross pattern (it …
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Dec 16, 2019 Mix all dry ingredients in a bowl, add honey and bourbon and stir well, you don't have to heat anything up it will caramelize while baking. Score ham only about 1/8 inch deep in a criss cross pattern (it …
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Nov 15, 2018 Preheat the oven to 325 degrees F. Pour 1 cup of water into the base of a roasting pan, then set the rack on top. Remove the ham from its packaging and place it, cut side down, on the roasting rack. Score the …
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Nov 15, 2018 Preheat the oven to 325 degrees F. Pour 1 cup of water into the base of a roasting pan, then set the rack on top. Remove the ham from its packaging and place it, cut side down, on the roasting rack. Score the …
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Pat the ham dry with paper towels to help the glaze adhere better. Place the honey, brown sugar, and cinnamon in a medium sauce pan. Add the juices from the lemon and orange. Set the pan over medium-high heat …
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From myrecipes.com
Ingredients. 1 (9 1/4-lb.) fully cooked, bone-in ham. 40 whole cloves. ½ cup firmly packed light brown sugar. ½ cup honey. ½ cup bourbon. ⅓ cup Creole mustard. ⅓ cup molasses.
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Dec 12, 2019 Preheat the oven to 325°. Place the ham in a large roasting pan and add 1 cup of water. Cover the pan with foil and bake the ham for about 2 hours and 45 …
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Dec 12, 2019 Preheat the oven to 325°. Place the ham in a large roasting pan and add 1 cup of water. Cover the pan with foil and bake the ham for about 2 hours and 45 …
- Preheat the oven to 325°. Place the ham in a large roasting pan and add 1 cup of water. Cover the pan with foil and bake the ham for about 2 hours and 45 minutes, basting occasionally with any accumulated juices, until an instant-read thermometer inserted in the thickest part registers 120°.
- Meanwhile, in a medium saucepan, combine the sugar with 2 tablespoons of water and cook over moderately high heat, swirling the pan occasionally, until a lightly golden caramel forms, 8 to 10 minutes. Remove from the heat and quickly add the fennel seeds, coriander seeds, star anise, bay leaves, cinnamon, garlic, ginger, chile and orange zest; let sit for about 20 seconds, until fragrant. Carefully add the bourbon, soy sauce and honey. Return the glaze to a simmer and cook over moderate heat, stirring occasionally, until slightly thickened, about 10 minutes.
- Remove the foil and brush the ham with the glaze. Roast for 30 minutes longer, glazing every 10 minutes, until the top is lightly caramelized. Transfer the ham to a platter and let rest for 15 minutes. Skim the fat from the pan juices and transfer them to a bowl. Serve the ham with the pan juices.
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Jan 11, 2022 Combine 2/3 cup horseradish mustard, bourbon, brown sugar, honey, and liquid smoke together in a small saucepan; bring to a boil. Reduce heat to medium-low …
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