Honey Glazed Spiral Ham Recipes

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Honey-Glazed Spiral Ham image

When the centerpiece is an easy entrée like this gorgeously marbled ham, your Easter menu is just a few sides short of an amazing feast. The ham is glazed with honey, ginger, orange zest, and cloves and couldn't be simpler to make or more delicious.

Recipe From marthastewart.com

Provided by Greg Lofts

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 2h5m

Yield Serves 10 to 12

Number Of Ingredients 6

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  • Remove all the packaging from the ham and place it cut side down on a large sheet of heavy-duty aluminum foil. Draw the foil up around the sides of the ham, add 1/2 cup water, seal tightly (using additional foil if needed) and place in a roasting pan. Cook for 10 minutes per pound or until the internal temperature registers 140°F.
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