Honey Mustard Chicken Bacon And Avocado Salad Recipe By Tasty
Here's what you need: olive oil, honey, stone ground mustard, dijon mustard, lemon, minced garlic, salt, pepper, chicken thighs, romaine lettuce, cherry tomato, red onion, avocado, hard-boiled egg, cooked bacon
Recipe From tasty.co
Provided by Ochi Scobie
Categories Lunch
Yield 4 servings
Number Of Ingredients 15
Make and share this HONEY MUSTARD CHICKEN, AVOCADO + BACON SALAD recipe from Food.com.
Recipe From food.com
Provided by Lelandra
Categories Chicken
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 13
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- Make the dressing by combing all ingredients. I usually make mine in a mason jar, put the lid on, and shake it to combine.
- Pour 1/3 of the dressing on top the chicken to marinate it for at least 30 minutes, or up to 1 day. Save the rest of the dressing for the salad.
- Cook the marinated chicken using your desired method until it reaches an internal temperature of 165º. Either grill over medium high heat for 5ish minutes per side, cook on the stove in a pan with 1 tablespoon olive oil over medium high heat for 5ish minutes per side, or roast in a 425º oven for 10-15ish minutes.
- Make the salad by combing all ingredients, and topping with desired amount of dressing. Toss and serve.
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