Hot And Sour Soup Recipes

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We've tried several recipes for this hot and sour soup and couldn't find one that resembled the one we liked at a restaurant. So, I made my own and I must say it is on par with what you'll find when dining out. Regular or hot chili sauce can be used, according to taste. -Vera Leitow, Mancelona, Michigan

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings (about 2 quarts).

Number Of Ingredients 15



Hot and Sour Soup image

Recipe From foodnetwork.com

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 14

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HOT AND SOUR SOUP | RECIPETIN EATS
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From recipetineats.com
With just 216 calories, Hot and Sour Soup just happens to be one of the healthiest mushroom soup recipes in the world! A Chinese restaurant …

5/5 (66)
Total Time 40 mins
Category Mains, Soup, Starter
Calories 216 per serving

  • Cover shiitake mushrooms with plenty of boiling water. Stand 20 - 30 minutes until soft, drain, then slice thinly. (Discard or reserve liquid for other use)
  • Place chicken broth, ginger, soy sauces, chilli, sugar, pepper and sesame oil in a large pot over medium high heat.
  • Add vinegar, shiitake, wood ear mushrooms, bamboo shoots, tofu and shredded chicken into the soup.
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HOT AND SOUR SOUP RECIPE - FOOD.COM
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From food.com
Add meat, pepper, vinegar, bamboo, baby corn, water chestnuts, fungus and tofu, simmer 10 min Mix cornstarch with 5 tbsp …

5/5 (51)
Total Time 35 mins
Category Vegetable
Calories 163 per serving

  • Bring stock to a simmer, add soy sauce, pork, mushrooms& chile paste, simmer for 10 minutes.
  • Add meat, pepper, vinegar, bamboo, baby corn, water chestnuts, fungus and tofu, simmer 10 min Mix cornstarch with 5 tbsp water and add.
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HOMEMADE HOT AND SOUR SOUP RECIPE | ALLRECIPES
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From allrecipes.com
Combine water and cornstarch in a cup; stir until smooth. Add mixture to the soup and stir well. Let simmer until soup thickens, about 5 minutes more. Beat egg in a cup and slowly pour, in a fine stream, into the soup. Stir well and …
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RESTAURANT STYLE EASY HOT AND SOUR SOUP - FOODVIVA.COM
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From foodviva.com
Mix well. Add dissolved cornflour-water mixture. Mix well. Add 1/4 teaspoon black pepper powder. Let the soup simmer for 5-6 minutes or until it thickens slightly. Add 1/2 teaspoon vinegar and mix well. Turn off the flame. Hot and Sour …
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CHINESE HOT AND SOUR SOUP 酸辣湯 – HOW TO MAKE IN 4 …
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From tasteasianfood.com
Step one- Preparing the meat. You need some lean meat to make this soup. The meat can be either pork or chicken. Use the pork loin and breast if it is chicken. There are two ways to prepare the meat. You can put the whole …
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HOT AND SOUR SOUP RECIPE - FOOD.COM
From food.com
Reduce heat to medium and simmer for an additional 5 minutes. In a small bowl, whisk the eggs until blended. While the soup is at a steady simmer, slowly whisk in the eggs …

5/5 (1)
Total Time 45 mins
Category Clear Soup
Calories 473 per serving

  • Add garlic, ginger, scallions and pork. Break up the pork into smaller pieces with a spoon. Cook for about 3 minutes stirring occasionally
  • Add the tofu, mushrooms, sugar, vinegar, soy sauce, black pepper, sesame oil and Sriracha sauce sauce. Bring soup back to a simmer over medium-high heat. Cook for about 15 - 20 minutes or until pork is cooked through and vegetables are cooked to your liking.
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HOT AND SOUR SOUP RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com

5/5 (79)
Difficulty Intermediate
Category Appetizer
Steps 6

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HOT AND SOUR SOUP RECIPE - FOOD.COM
From food.com
Add in broth, vinegar, soy sauce, and red pepper flakes; stir; bring to a boil. Add in chicken and cabbage; lower heat and simmer, uncovered, for 5 minutes. In a little bowl, add …

5/5 (9)
Category Chicken
Author Demandy
Calories 155 per serving

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HOT AND SOUR SOUP RECIPE | FOOD NETWORK
From foodnetwork.com
Bring to a boil and season with salt. Simmer 5 minutes, add tofu, exotic mushrooms and bok choy. Slowly add egg to soup, stirring gently. Then add pork or chicken. Cover and cook about 5 …

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HOT AND SOUR SOUP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Crush the white part of 1 scallion with the side of a knife, add to the pan, simmer, covered for 15 minutes. Thinly slice the remaining scallions and reserve. Remove the mushrooms from …

Author Food Network Kitchen
Steps 4
Difficulty 1 hr 15 min

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CLASSIC HOT AND SOUR SOUP RECIPE | EMERIL LAGASSE | FOOD NETWORK
From foodnetwork.com
Add the chicken stock and reserved shiitakes and bring to a simmer. Cook for 30 minutes. Add the pork and tofu and stir to combine. In a small bowl or cup, combine the lime juice and …

Author Emeril Lagasse
Steps 2
Difficulty Intermediate

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HOT AND SOUR SOUP RECIPE | NIGELLA LAWSON | FOOD NETWORK
From foodnetwork.com
Directions. In a medium saucepan, heat chicken stock, tom yam paste, lime leaves, lemon grass, lime juice, fish sauce, chiles, and sugar. Once it has come to a boil, add mushrooms and …

Author Nigella Lawson
Difficulty Easy

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HOT AND SOUR SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
6. While pouring the cornstarch water, stir the pot with chopsticks until the soup is sticky, continue to boil, add a little salt, chicken essence, vinegar, fresh spicy powder, adjust to suit your taste.
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HOT & SOUR SOUP (酸辣湯) | MADE WITH LAU
From madewithlau.com
Step 2: Prepare cornstarch slurry and eggs. In a bowl, mix together cornstarch (3 tbsp) and water (2 tbsp) with a spoon until it becomes an even slurry. In another bowl, crack eggs (2 ) and mix …
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HOT AND SOUR SOUP - FOOD FAM RECIPES
From foodfam.co
Make Hot and Sour Soup with the following ingredients: 1 ounce woodear mushrooms 1 bunch green onions (cut into thirds) 8 cloves garlic 1/2 yellow onion (quartered) …
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HOT-AND-SOUR SOUP - FOODANDWINE.COM
From foodandwine.com
Meanwhile, in a large saucepan, bring the broth to a boil. Add the vinegar, soy sauce and salt. In a small bowl, whisk the cornstarch with 3 tablespoons of water, then add …
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HOT AND SOUR SOUP RECIPE - FOOD.COM
From food.com
Stir the cornstarch mixture into simmering liquid. Bring back to a boil and cook for 2 to 3 minutes. Reduce the heat to a simmer and add the soy sauce and rice vinegar. In a wide circle, stir in …
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HOT AND SOUR SOUP RECIPE: A HEALTHY SOUP WITH HEARTY INGREDIENTS
From healthyrecipes101.com
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HOT AND SOUR SOUP - EASY VERSION RECIPE - FOOD.COM
From food.com
Combine broth, tomato juice, soya sauce, bamboo shoots, mushrooms, red pepper, hot pepper sauce and pepper flakes. Bring to boil, reduce heat and simmer uncovered for 10 minutes. …
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HOT AND SOUR SOUP · I AM A FOOD BLOG
From iamafoodblog.com
Bring to a simmer and add in the pork, shiitake mushrooms, and tofu. Simmer gently for 6-8 minutes. In a small bowl, whisk together 1/4 cup cornstarch with 1/4 cup cold water …
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HOT AND SOUR SOUP RECIPE | EPICURIOUS
From epicurious.com
Much northern Chinese food is spicy, and this well known soup follows that pattern, deriving its heat from freshly ground pepper (use a lot of it) and its sourness from rice vinegar. …
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HOT AND SOUR SOUP RECIPE - FOOD.COM
From food.com
directions. In a large pot, combine broth, soy sauce, pepper, and water. Bring to a boil over medium heat. Add mushrooms. Reduce heat and simmer for 10 minutes or until tender. …
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