Hot Artichoke And Crab Dip Recipes
My friend had made this recipe. Very tasty! Serve warm with baguette slices.
Recipe From allrecipes.com
Provided by bernett5
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 35m
Yield 20
Number Of Ingredients 12
This baked crab and artichoke dip is made and served in a bread bowl that you can eat too!
Recipe From allrecipes.com
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 1h
Yield 12
Number Of Ingredients 16
A zesty variation of the traditional artichoke dip. Found in Dining by Design Stylish Recipes Savory Settings...Junior League of Pasadena, Inc. I haven't made it yet but my neighbor did for a luncheon...I thought it was good for a nice change. Serve with assorted crackers and /or warm baguette slices.
Recipe From food.com
Provided by mama smurf
Categories Crab
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Have had this recipe for ages and just noticed I don't have it here on Zaar. This is a fabulous, simple and delicious dip great for entertaining. Three cheeses - Cheddar, Jack and Asiago cheese melted with artichoke hearts and crab makes this dip stand out. Serve with chips, sliced baguettes and or vegetables.
Recipe From food.com
Provided by Vseward Chef-V
Categories Crab
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 11
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HOT ARTICHOKE CRAB DIP RECIPE | ANDREW …
From foodnetwork.com
Jun 28, 2019 Dip: Preheat oven to 525 degrees F. In a large mixing bowl, add crab meat, mayonnaise, Madeira, …
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Jun 28, 2019 Dip: Preheat oven to 525 degrees F. In a large mixing bowl, add crab meat, mayonnaise, Madeira, …
5/5 (7)
Total Time 35 mins
Category Appetizer
Calories 274 per serving
- Dip: Preheat oven to 525 degrees F. In a large mixing bowl, add crab meat, mayonnaise, Madeira, salt, paprika, cayenne, and white pepper. Mince the garlic (you should have about 1 tablespoon) and add to the bowl. Crumple up the parsley and finely chop it; add 3 tablespoons to the bowl and reserve the rest. Add the cheese to the bowl and set aside.
- (Note: If using canned artichokes, skip to Step 4.) Prepare fresh artichokes: Peel outer layers of the artichoke to reveal the tender leaves at the stem. Place the artichoke on its side and slice off the top third or so. Continue to peel away the darker outer layers, revealing the pale yellow interior. Make acidulated water: Add water to a bowl. Squeeze lemon juice from 1½ lemons into the water, followed by the squeezed lemon halves themselves. This acidulated water will be used to prevent the artichoke from oxidizing and turning brown. Set aside. Squeeze the juice from the remaining lemon half directly into the dip.
- Continue breaking down the artichoke: Cut most of the stem off. Then use a paring knife to trim away the tough fibrous leaves around the stem. Slice off about an inch of the top to reveal the inner purple choke; remove the pale, tender layers surrounding the choke and place them in the acidulated water. Next, place the trimmed artichoke in the palm of your hand. Use a paring knife at an angle to cut all the way around the choke to remove it. (Don’t cut too deep, or the tender heart will be removed, too!) Continue to scrape to remove all of the fuzzy hairs; a spoon works well, too. Slice what remains into ½-inch pieces and place into the acidulated water. Repeat with remaining artichokes. (Note: Artichoke pieces will need to be steamed or boiled for 10-15 minutes before adding them to the dip.)
- Canned artichokes: Make sure the hearts are well drained. Slice them diagonally into ¼-inch strips; add to the bowl with the other dip ingredients. Gently stir to combine, being careful not to break up the lump crab meat. Evenly spread mixture into a baking dish. Top with a pinch of paprika, some more chopped parsley, a sprinkling of salt, and 1–2 tablespoons freshly grated Parmesan. Baking the dip: Place baking dish on the upper rack of the oven and immediately turn the temperature down to 400 F. Bake uncovered until brown and bubbly, 20 minutes.
HOT CRAB AND ARTICHOKE DIP • THE WICKED …
From thewickednoodle.com
Oct 2, 2018 1 lb. (16 oz.) jumbo-lump crab meat (this is a lot of crab, use a little less if you prefer) sliced green …
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Oct 2, 2018 1 lb. (16 oz.) jumbo-lump crab meat (this is a lot of crab, use a little less if you prefer) sliced green …
4.5/5 (181)
Total Time 35 mins
Category Appetizers
Calories 422 per serving
- In a medium-sized mixing bowl, stir together cream cheese, sour cream, mayo and worcestershire until thoroughly combined. Stir in cheese and artichokes. Season to taste with kosher salt, pepper and lemon juice.
- Spray a baking dish or small cast iron pan with cooking spray. Spread half the dip mixture into pan, gently top with crab, then spoon the remaining dip onto crab so it's completely covered.
- Bake for 25-30 minutes or until bubbling hot and starting to lightly brown. Serve immediately (careful, it will be VERY hot) with crunchy crostini or bread slices.
HOT CRAB-AND-ARTICHOKE DIP - SOUTHERN LIVING
From southernliving.com
Aug 17, 2021 Gently fold in lemon juice, artichokes, crabmeat, mozzarella, and ⅔ cup of the Parmesan. …
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Aug 17, 2021 Gently fold in lemon juice, artichokes, crabmeat, mozzarella, and ⅔ cup of the Parmesan. …
- Preheat oven to 350°F. Lightly coat a 1-quart gratin baking dish with cooking spray. Microwave cream cheese in a large microwavable bowl on HIGH until very soft, about 20 seconds. Stir in mayonnaise, scallions, Old Bay, Worcestershire sauce, hot sauce (if desired), and lemon zest until well blended. Gently fold in lemon juice, artichokes, crabmeat, mozzarella, and 2/3 cup of the Parmesan. Spread mixture evenly in prepared baking dish; sprinkle with remaining Parmesan (about 1 1/2 tablespoons).
- Bake until dip is hot throughout and bubbly around edges, about 25 minutes. Let stand 5 minutes. Serve with crackers and endive leaves.
HOT AND CHEESY CRAB AND ARTICHOKE DIP
From skinnytaste.com
Dec 27, 2012 Serving Size: 1 /4 cup dip Ingredients 14 oz can artichoke hearts packed in water, drained (8.5 oz dry wt) 1 lb crab meat, imitation or lump 2 tbsp chives 6 tbsp …
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Dec 27, 2012 Serving Size: 1 /4 cup dip Ingredients 14 oz can artichoke hearts packed in water, drained (8.5 oz dry wt) 1 lb crab meat, imitation or lump 2 tbsp chives 6 tbsp …
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SEAFOOD DIP RECIPES TO ADD TO YOUR …
From southernliving.com
Apr 18, 2022 Hot Crab-and-Artichoke Dip . Recipe: Hot Crab-and-Artichoke Dip. Grab some hearty crackers. This crowd-pleasing dip serves up hefty scoops. 03 of 11. …
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Apr 18, 2022 Hot Crab-and-Artichoke Dip . Recipe: Hot Crab-and-Artichoke Dip. Grab some hearty crackers. This crowd-pleasing dip serves up hefty scoops. 03 of 11. …
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CRAB AND ARTICHOKE DIP - DAMN DELICIOUS
From damndelicious.net
May 31, 2014 Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. In a large bowl, combine cream cheese, mayonnaise and sour …
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May 31, 2014 Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. In a large bowl, combine cream cheese, mayonnaise and sour …
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BEST CRAB ARTICHOKE DIP RECIPE - HOW TO MAKE CRAB …
From delish.com
Oct 6, 2022 In a large bowl, stir together cream cheese, mayonnaise, 1 cup of Monterey jack cheese, Parmesan, artichoke hearts, garlic, crabmeat, green onions, and …
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Oct 6, 2022 In a large bowl, stir together cream cheese, mayonnaise, 1 cup of Monterey jack cheese, Parmesan, artichoke hearts, garlic, crabmeat, green onions, and …
4.2/5 (9)
Category Nut-Free, Super Bowl, Appetizers
- Preheat oven to 425°. In a large bowl, stir together cream cheese, mayonnaise, 1 cup of Monterey jack cheese, Parmesan, artichoke hearts, garlic, crabmeat, green onions, and Worcestershire and season with salt and pepper.
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HOT ARTICHOKE-CRAB DIP RECIPE | ROBIN MILLER | FOOD NETWORK
From foodnetwork.com
In a medium bowl, combine crab cake mixture, artichoke hearts, spinach, sour cream, parsley, seasoning, and 1/4 cup of the Parmesan. Mix well. Transfer mixture to a shallow …
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In a medium bowl, combine crab cake mixture, artichoke hearts, spinach, sour cream, parsley, seasoning, and 1/4 cup of the Parmesan. Mix well. Transfer mixture to a shallow …
Author Robin Miller
Steps 6
Difficulty Easy
STEAMED ARTICHOKE CRAB DIP RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Preheat oven to 400 degrees F. Combine mayonnaise, sour cream, lemon, salt and pepper in a mixing bowl and stir to combine. Add chopped, cooked artichoke hearts and lump …
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Preheat oven to 400 degrees F. Combine mayonnaise, sour cream, lemon, salt and pepper in a mixing bowl and stir to combine. Add chopped, cooked artichoke hearts and lump …
Author Tyler Florence
Steps 4
Difficulty Intermediate
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From maebells.com
Ingredients in Crab and Artichoke Dip To make this warm crab dip, you’ll need the following ingredients: Sour cream Mayonnaise Cheese: Cream cheese, shredded …
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From mycreativemanner.com
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Hot Artichoke and Crab Dip - Allrecipes . 1 week ago allrecipes.com Show details . Jun 4, 2016 · Preheat oven to 350 degrees F (175 degrees C). Combine cream cheese …
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2 (170 g) cans crabmeat 1 1⁄2 cups marinated artichoke hearts, chopped 1⁄2 cup mayonnaise 1 cup grated parmesan cheese (or combo) or 1 cup mozzarella cheese (or …
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2 (170 g) cans crabmeat 1 1⁄2 cups marinated artichoke hearts, chopped 1⁄2 cup mayonnaise 1 cup grated parmesan cheese (or combo) or 1 cup mozzarella cheese (or …
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Hot Crab, Spinach and Artichoke Dip - Bake. Eat. Repeat. 1 day ago bake-eat-repeat.com Show details . Nov 8, 2018 · Easy hot baked crab, spinach and artichoke dip that …
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VIKING'S HOT CRAB AND ARTICHOKE DIP - RECIPE GIRL
From recipegirl.com
Sep 21, 2007 Instructions. Preheat the oven to 350°F. Butter a 9x9-inch pan with 1 teaspoon butter. Place the artichoke hearts in a food processor and pulse 2 to 3 times …
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Sep 21, 2007 Instructions. Preheat the oven to 350°F. Butter a 9x9-inch pan with 1 teaspoon butter. Place the artichoke hearts in a food processor and pulse 2 to 3 times …
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From valblo.dynu.net
Oct 22, 2022 Directions . In a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Drain. In a 1-1/2-qt. slow cooker, combine …
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HOT ARTICHOKE DIP RECIPE WITH CREAM CHEESE RECIPES
From bawoke.firesidegrillandbar.com
Hot Artichoke Dip with Cream Cheese - Dip Recipe … 6 days ago diprecipecreations.com Show details . Jun 1, 2021 · Mix together the cream cheese, sour cream and mayo. …
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From wholefoodsmarket.com
Transfer to the bowl with crab mixture and gently stir to combine. Spread into a 1-quart shallow baking dish. Bake until mixture is bubbling, about 30 minutes. Sprinkle with …
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From andrewzimmern.com
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From aesaf.dynu.net
This creamy crab dip is coming in hot (and bubbly). Artichokes, cream cheese, Old Bay seasoning, a hit of lemon, Parmesan, and mozzarella cheese combine to create an …
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