Hot Browns Simple Recipes

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Louisville Hot Browns image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     side-dish

Time 18m

Yield 4 servings

Number Of Ingredients 11

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Apr 2, 2019 A hot brown sandwich is a broiled, open-face turkey, bacon, tomato, and cheese sandwich. The recipe originally came from the …

5/5 (59)
Total Time 35 mins
Category Dinner
Calories 974 per serving

  • Melt the butter in a saucepan over medium heat. Stir in flour with a whisk or fork, and continue to cook and stir until it begins to brown slightly. Gradually whisk in the milk so that no lumps form, then bring to a boil, stirring constantly. Mix in 6 tablespoons of Parmesan cheese and then stir in the beaten egg to thicken. Do not allow the sauce to boil once the egg has been mixed in. Remove from the heat and stir in the cream.
  • Preheat the oven's broiler. For each hot brown, place two slices of toast into the bottom of an individual sized casserole dish. Cover with a liberal amount of roasted turkey and tomato slices. Spoon sauce over the top of each one and sprinkle with some of the remaining Parmesan cheese.
  • Place the dishes under the broiler and cook until the top is speckled brown, about 5 minutes. Remove from the broiler and arrange two slices of bacon in a cross shape on top of each sandwich. Serve immediately.
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2 tomatoes, quartered 1 pound roasted turkey breast, thickly sliced For the Mornay Sauce ¼ cup unsalted butter (½ stick) ¼ cup all-purpose flour 1 cup heavy cream 1 cup whole milk ½ cup shredded...
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