This is a variation of something that I had while dinning out, when I asked the chef for the recipe - he said not - so I decided to give it a shot - came out pretty good!!!
Recipe From food.com
Provided by Ravenseyes
Categories Spreads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
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Preheat the oven to 350 degrees F (175 degrees C). Beat cream cheese in a medium bowl until smooth. Stir in Cheddar cheese, crabmeat, …
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Add the cream cheese and cream, and stir until combined and smooth. Stir in the lemon juice, Worcestershire, salt, and cayenne, followed by …
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This hot dip is made with a creamy base of cream cheese, mayo and sour cream. It is seasoned with garlic powder, minced garlic, chopped onion and paprika. Step 1: make the dip base. Stir in softened cream cheese, mayo …
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From therecipecritic.com
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Directions In a large bowl, combine the first seven ingredients. Spread in a 1-qt. baking dish. Sprinkle with almonds. Bake at 350° for …
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Directions In a large bowl, combine the first seven ingredients. Spread in a 1-qt. baking dish. Sprinkle with almonds. Bake at 350° for …
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From food.com
Add old bay, salt, pepper and crab meat; mix. Put in baking dish and top with parmesan cheese. Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
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Add old bay, salt, pepper and crab meat; mix. Put in baking dish and top with parmesan cheese. Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
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From foodnetwork.com
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Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire, horseradish, mustard, 2/3 of the green onions, salt, and pepper. Puree, …
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Difficulty 5 min
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From istimewa.dixiesewing.com
Hot Crab Cream Cheese Dip. Appetizers. Author: Taste Of Home. This Dip Is Perfectly Elegant For Special Occasions. Eight Ounces Imitation Crab Can Be Substituted For The Canned …
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From healthyseasonalrecipes.com
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From nutrihealthline.com
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From food.com
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From fromvalerieskitchen.com
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From girlheartfood.com
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From cheeseknees.com
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From reddit.com
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From pizzazzerie.com
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