Honey Roasted Pear Salad With Thyme And Verjus Dressing Recipes

Honey-Roasted Pear Salad with Thyme Verjus Dressing image

Recipe From epicurious.com

Categories Salad Cheese Fruit Leafy Green Appetizer Roast Blue Cheese Pear Fall Honey Thyme Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 13

Pear Salad with Honey Vinaigrette image

Recipe From foodnetwork.com

Provided by Food Network

Categories appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 8

Verjus image

Verjus is the juice of green grapes that are near ripe! At harvest time, August and September in the northern hemisphere, green grape bunches are quickly snipped for the wine press. Selecting through the collected bunches, only the ripe grapes are chosen for wine. The rejects that are not selected because they are under-ripe are utilised to make verjus, which is a fruity, somewhat vinegary juice, perfect for sauces. Verjus has a distinct flavor. You can choose to snip under-ripe grapes with the express desire to make verjus, and the effort is worth it. You will find recipes for chicken, fish and pork cooked with verjus. Verjuice, by contrast, can be made up from a variety of fruits. Verjus is made only from green grapes.

Recipe From food.com

Provided by Mme M

Categories Sauces

Time 30m

Yield 2-40 serving(s)

Number Of Ingredients 2

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