Hot N Spicy Crab Dip Recipes
This is a slightly spicy crab dip. May be served hot or cold. To be served with toasted with ciabatta bread. YUM! I created this recipe after eating a crab dip sandwich (ciabatta bread, swiss cheese and crab dip) at The Marina Cafe in Jacksonville, NC.
Recipe From food.com
Provided by Ali-Cat Roberts
Categories Crab
Time 10m
Yield 16 slices ciabatta bread covered with crab dip, 16 serving(s)
Number Of Ingredients 6
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- Preheat oven to 375°. In a large bowl, combine cream cheese, 1 cup cheddar, ¼ cup Parmesan, and mayonnaise.
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