Hotandsourporksoup Recipes
We've tried several recipes for this hot and sour soup and couldn't find one that resembled the one we liked at a restaurant. So, I made my own and I must say it is on par with what you'll find when dining out. Regular or hot chili sauce can be used, according to taste. -Vera Leitow, Mancelona, Michigan
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings (about 2 quarts).
Number Of Ingredients 15
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From food.com
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Add soy sauce, pork, mushrooms and chile paste. Simmer for 10 minute. Add pepper, vinegar, bamboo shoots, water chestnuts, fungus and tofu. Simmer 5 minute. Mix …
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From servedfromscratch.com
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