Hotfruitcompoteforpassoverorallyearround Recipes
When you don't have access to fresh fruits & don't want to use the dried ones, open up the cans!
Recipe From food.com
Provided by Sydney Mike
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
For a refreshing dessert made quickly and with less money, try this recipe. The fruits compliment each other well and the topping add so much extra flavor.-Helen Austin, Grand Rapids, Ohio
Recipe From tasteofhome.com
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 11
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HOT FRUIT COMPOTE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Web Dec 31, 2009 · Ingredients 1 can (28 ounces) pear halves in heavy syrup 1 can (28 ounces) peach halves in heavy syrup 1 can (20 ounces) …
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Web Dec 31, 2009 · Ingredients 1 can (28 ounces) pear halves in heavy syrup 1 can (28 ounces) peach halves in heavy syrup 1 can (20 ounces) …
5/5 (1)
Category Dessert
Servings 10
Total Time 1 hr
- Heat oven to 375°. Drain canned fruit, reserving syrup and juice; mix syrup and juice. Cut pears and peaches into bite-size pieces. Layer canned and dried fruit in 3-quart casserole or rectangular baking dish, 13x9x2 inches.
- Mix brown sugar and brandy; pour over fruit. Pour reserved juice mixture over fruit just until fruit is covered; discard remaining juice mixture. Sprinkle cinnamon, nutmeg and almonds over fruit.
CONTEST-WINNING HOT FRUIT COMPOTE RECIPE: HOW TO …
From tasteofhome.com
Web Jun 30, 2023 · Ingredients 2 cans (15-1/4 ounces each) sliced pears, drained 1 can (29 ounces) sliced peaches, drained 1 can (20 ounces) …
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Web Jun 30, 2023 · Ingredients 2 cans (15-1/4 ounces each) sliced pears, drained 1 can (29 ounces) sliced peaches, drained 1 can (20 ounces) …
5/5 (5)
Total Time 55 mins
Category Breakfast, Brunch, Lunch, Side Dishes
Calories 193 per serving
- Spread pie filling over fruit mixture; sprinkle with brown sugar. , Cover and bake at 350° for 40-45 minutes or until bubbly.
HOT FRUIT COMPOTE FOR PASSOVER OR ALL YEAR ROUND RECIPE
From recipeofhealth.com
Web Rate this Hot Fruit Compote for Passover or all year round recipe with 8 oz dried apricots, 8 oz dried peaches, 8 oz dried pear halves, 1/2 cup golden raisin, 1 cup sugar (optional), …
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Web Rate this Hot Fruit Compote for Passover or all year round recipe with 8 oz dried apricots, 8 oz dried peaches, 8 oz dried pear halves, 1/2 cup golden raisin, 1 cup sugar (optional), …
Servings 6
Calories 582 per serving
Total Time 30 mins
AUTUMN FRUIT COMPOTE SUNDAES RECIPE | REE …
From foodnetwork.com
Web Directions. Watch how to make this recipe. Chop any large pieces of fruit into 1/2-inch pieces. Add the fruit to a medium pot along with the …
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Web Directions. Watch how to make this recipe. Chop any large pieces of fruit into 1/2-inch pieces. Add the fruit to a medium pot along with the …
Author Ree Drummond
Steps 3
Difficulty Easy
HOT FRUIT COMPOTE FOR PASSOVER OR ALL YEAR ROUND RECIPE - FOOD.COM
From food.com
Web Jul 9, 2003 · directions Cut the dried fruit into bite size pieces. (Some leave it whole because it looks nicer, but I find it hard to eat). Place in pot with raisins, sugar if desired, …
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Web Jul 9, 2003 · directions Cut the dried fruit into bite size pieces. (Some leave it whole because it looks nicer, but I find it hard to eat). Place in pot with raisins, sugar if desired, …
5/5 (1)
Total Time 40 mins
Category Dessert
Calories 1567 per serving
HOT FRUIT COMPOTE FOR PASSOVER OR ALL YEAR ROUND RECIPES
From tfrecipes.com
Web Hot Fruit Compote For Passover Or All Year Round Recipes with ingredients,nutritions,instructions and related recipes
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Web Hot Fruit Compote For Passover Or All Year Round Recipes with ingredients,nutritions,instructions and related recipes
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WARMING SPICED WINTER FRUIT COMPOTE
From frugalandthriving.com.au
Web Apr 10, 2020 · Jump to Recipe. Some of the best fruits are winter fruits. This spiced winter fruit compote makes the most of these fruits. Serve on porridge for a healthy breakfast or top with ice cream for a delicious …
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Web Apr 10, 2020 · Jump to Recipe. Some of the best fruits are winter fruits. This spiced winter fruit compote makes the most of these fruits. Serve on porridge for a healthy breakfast or top with ice cream for a delicious …
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HOT FRUIT COMPOTE RECIPE - FOOD.COM
From food.com
Web directions. Put dried fruit in a large deep casserole dish, add pineapple with juice, water and wine (no need to stir). Spread cherry pie filling all over the top of the fruit mixture. Bake …
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Web directions. Put dried fruit in a large deep casserole dish, add pineapple with juice, water and wine (no need to stir). Spread cherry pie filling all over the top of the fruit mixture. Bake …
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SIMPLE FRUIT COMPOTE | THE BUTTER HALF
From thebutterhalf.com
Web Oct 17, 2022 · How to Make Fruit Compote Step 1 : In a medium pot, add the frozen berries, honey, and lemon juice. Stir until combined. Heat over medium-high... Step 2: Allow the liquid to boil for about 5 minutes, until …
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Web Oct 17, 2022 · How to Make Fruit Compote Step 1 : In a medium pot, add the frozen berries, honey, and lemon juice. Stir until combined. Heat over medium-high... Step 2: Allow the liquid to boil for about 5 minutes, until …
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HOT FRUIT COMPOTE - VINTAGE COOKING
From vintagecooking.com
Web Sep 5, 2014 · Instructions Preheat oven to 350 degrees. Drain all fruits. Arrange in a 9" x 13" baking dish. Fill hollows with maraschino cherries. Set aside. To make the orange sauce, combine sugar, cornstarch, salt, corn …
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Web Sep 5, 2014 · Instructions Preheat oven to 350 degrees. Drain all fruits. Arrange in a 9" x 13" baking dish. Fill hollows with maraschino cherries. Set aside. To make the orange sauce, combine sugar, cornstarch, salt, corn …
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From thezerowastekitchen.ca
Web Aug 11, 2020 · Course Breakfast, Dessert Servings 8 Ingredients 1 vanilla bean 6 cups chopped fruit and/or berries 1/2 cup maple syrup or honey Zest and juice of half a lemon …
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HOT FOR FOOD - YOUTUBE
From youtube.com
Web hot for food. @hotforfood ‧ 447K subscribers ‧ 516 videos. Lauren Toyota is hot for food... as long as it's vegan! She's breaking all the misconceptions of what it means to be vegan …
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Web hot for food. @hotforfood ‧ 447K subscribers ‧ 516 videos. Lauren Toyota is hot for food... as long as it's vegan! She's breaking all the misconceptions of what it means to be vegan …
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From foodinjars.com
Web Sep 21, 2017 · Prepare a canning pot and enough jars to hold 5 to 6 half pints. Combine the prepped fruit and honey in a large, non-reactive pot and stir to combine. Once the honey has started to thin out and there’s some …
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Web Sep 21, 2017 · Prepare a canning pot and enough jars to hold 5 to 6 half pints. Combine the prepped fruit and honey in a large, non-reactive pot and stir to combine. Once the honey has started to thin out and there’s some …
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SPICED FRUIT COMPOTE WITH RICOTTA CREAM RECIPE - FOOD.COM
From food.com
Web 4 medium peaches, cut into 1/2 inch cubes. Toss the rhubarb and sugar into a large saucepan and let stand for 20 minutes, allowing the fruit to release its juices. Add the …
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Web 4 medium peaches, cut into 1/2 inch cubes. Toss the rhubarb and sugar into a large saucepan and let stand for 20 minutes, allowing the fruit to release its juices. Add the …
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HOT FRUIT COMPOTE - MY JUDY THE FOODIE
From myjudythefoodie.com
Web Jan 19, 2012 · Compote Layer #1 – crushed up macaroons Compote Layer #2 – fruit medley! Compote Layer #4 – more macaroons! Final Compote Layer – slivered almonds and brown sugar Final Hot Fruit Compote – …
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Web Jan 19, 2012 · Compote Layer #1 – crushed up macaroons Compote Layer #2 – fruit medley! Compote Layer #4 – more macaroons! Final Compote Layer – slivered almonds and brown sugar Final Hot Fruit Compote – …
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From recipebridge.com
Web A Recipe for Hot Fruit Compote for Passover or all year round that contains dried apricots,cinnamon,cinnamon stick,lemon,apricots,lemon juice,water,al
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Web Best -8 Hot Fruit Compote For Passover Or All Year Round Recipes with ingredients,nutritions,instructions
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From minimalistbaker.com
Web Instructions. Place fruit and juice in a small saucepan and bring to medium heat. Once bubbling, reduce heat slightly and use a wooden spoon to muddle and mash the fruit. Continue cooking over medium-low heat for …
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Web Instructions. Place fruit and juice in a small saucepan and bring to medium heat. Once bubbling, reduce heat slightly and use a wooden spoon to muddle and mash the fruit. Continue cooking over medium-low heat for …
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From food.com
Web Preheat oven to 400 degrees. Crumble macaroons over the bottom of a shallow cookie sheet for about 3 to 4 minutes, till lightly toasted, stirring occasionally. Let cool and …
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From cooking.nytimes.com
Web Add water to cover to a depth of three inches. Bring to a boil, reduce heat to moderate and simmer uncovered until the fruit is very soft and tender, about 20 minutes. Remove from …
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Web Add water to cover to a depth of three inches. Bring to a boil, reduce heat to moderate and simmer uncovered until the fruit is very soft and tender, about 20 minutes. Remove from …
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From food.com
Web Bring fruit, water, cloves, cinnamon, zest, if using, and sugar to a boil, stirring frequently. Simmer, covered, for about 20 minutes or until fruit is tender and syrup has thickened …
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Web Bring fruit, water, cloves, cinnamon, zest, if using, and sugar to a boil, stirring frequently. Simmer, covered, for about 20 minutes or until fruit is tender and syrup has thickened …
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