How To Cook Fried Dough Recipes

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Fried Dough image

Recipe From foodnetwork.com

Provided by Food Network

Categories     dessert

Time 10m

Yield 1 serving

Number Of Ingredients 5

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Aug 30, 2020 Whisk together the flour, sugar, yeast, and salt in the bowl of a mixer. Add in the water and the 2 tablespoons of oil. Place the dough …

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  • Line a cooling rack or plate with paper towels, and place this near your cook top. Have a metal slotted spoon or spatula ready. Melt the ¼ cup of butter and have this nearby, along with a pastry brush.
  • Lightly flour a work surface, and keep a little extra flour nearby. Tip the dough onto the floured surface. Sprinkle the top with flour, then roll out the dough. It doesn't have to be super thin - aim for ½-¾ inch thick.
  • When the oil is ready at 350° F, get one of your pieces of dough. If it's sticky, dust the dough and your fingers with a little flour to make it easier to handle.
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Sep 27, 2021 Step 2: Fry the dough. Heat the oil to 350°F. In the meat time, divide the dough into 12 pieces and flatten each piece into discs. When the oil is ready, place the flatted dough into the oil, and avoid …
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