How To Steam A Lobster Recipes

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Make and share this How to Steam a Lobster recipe from Food.com.

Recipe From food.com

Provided by Andi Longmeadow Farm

Categories     Lobster

Time 18m

Yield 2 serving(s)

Number Of Ingredients 6

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  • Choose a pot with a tight-fitting lid that is large enough to fit the lobsters comfortably with enough room for the steam to circulate around them. Wrap the lid tightly with a kitchen towel. Place a steamer basket or an upturned colander in the pot, and pour in cold water to a depth of about 2 inches. Cover and bring to a boil.
  • Meanwhile, put the lobsters on a cutting board. Place the tip of a large, heavy knife at the cross marks on the back of a lobster's head. In one quick motion cut down through the head to the cutting board. Repeat with the remaining lobsters.
  • To keep the tails straight and ensure even cooking, slip a thin wooden skewer through the length of the lobster's tails.
  • When the water is boiling, quickly add the lobsters to the pot and cover. Steam the lobsters, shaking the pot occasionally, until cooked through, about 8 minutes for 3/4 to 1 pound lobsters, about 10 minutes for 1 to 1 1/4 pound lobsters, and about 11 minutes for 1 1/2 to 2 pound lobsters.
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