Hungariangoulashsoup Recipes
I taught with the Defense Department in Germany (and met my husband, an Air Force pilot, there). Goulash soup was one of the first foods I tried overseas...I pieced this recipe together once I got back home. I make it often-with two little boys, 3 and 1, it's nice knowing that dinner is "under control"!
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 2h10m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 13
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Jan 9, 2019 3 tablespoons Hungarian smoked paprika 1 regular bottle your favourite beer (I used Stella Artois) 3 tablespoons all purpose flour …
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Jan 9, 2019 3 tablespoons Hungarian smoked paprika 1 regular bottle your favourite beer (I used Stella Artois) 3 tablespoons all purpose flour …
5/5 (6)
Total Time 1 hr 10 mins
Cuisine American, Comfort Food, Hungarian, Romanian
Calories 443 per serving
- Heat a large heavy-bottomed pot (cast iron dutch oven pots are PERFECT for this recipe) over medium heat.
- Add the chopped bacon and cook until just barely crisp, and remove the bacon to a large plate lined with kitchen paper
- Keep at least 3 tablespoons of the bacon fat in the pot (feel free to drain the rest if there's too much, and if there isn't approximately 3 tablespoons of bacon grease left, add a little olive oil).
- Season the pork cubes with salt and pepper, and add them to the hot pan, browning them in the bacon fat on all sides. Be careful not to overcrowd the bottom of the pan, or the pork will steam and not brown. Brown in batches, if needed.
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From tastehungary.com
Aug 3, 2018 3 tablespoons Hungarian paprika (sweet) 1/2 teaspoon black pepper 1 tablespoon caraway seeds 1.5 kg (3 1/4 lbs) beef, chopped …
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Aug 3, 2018 3 tablespoons Hungarian paprika (sweet) 1/2 teaspoon black pepper 1 tablespoon caraway seeds 1.5 kg (3 1/4 lbs) beef, chopped …
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From en.wikipedia.org
Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other …
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Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other …
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Oct 15, 2009 Ingredients 2 medium onions, finely chopped 2 tablespoons bacon fat, or vegetable oil 3 pounds beef chuck roast, fat removed and cubed 1 tablespoon sweet Hungarian paprika 4 carrots, peeled and cut into 1/2-inch rounds 2 parsley roots, …
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