This recipe JUMPED out at me! Creamy, dreamy, yummy as can be! Posted as special request, TRUE! This recipe comes from super food ideas DECEMBER 1009/JANUARY 2010 too! If anyone would like a photo, how it does appear, Send me a zmail now or in the New Year :) The photo can be found in the AUS/NZ forum as well!
Recipe From food.com
Provided by mickeydownunder
Categories Frozen Desserts
Time 1h
Yield 24 serving(s)
Number Of Ingredients 9
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- Using a long serrated knife, cut cake in half horizontally, making 2 layers. Place 1 layer in the bottom of a 9-inch square baking dish. Using a pastry brush, brush with half the espresso syrup. Sift 2 tablespoons espresso powder over top.
- Put 1 quart ice cream into bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until softened; spread over bottom cake layer. Top with second cake layer; brush with the syrup. Let chill in freezer 20 minutes.
- Sift remaining 2 tablespoons ground espresso over cake. Mix remaining quart ice cream in the bowl of an electric mixer until softened. Spread over cake, swirling decoratively. Freeze until firm. Frozen tiramisu can be wrapped in plastic and stored in the freezer up to 3 days. Before serving, garnish with chocolate curls.
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Step 1. In a small saucepan over medium heat, combine sugar and water. Bring to a boil, then remove from heat and stir in espresso and coffee …
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Step 1. In a small saucepan over medium heat, combine sugar and water. Bring to a boil, then remove from heat and stir in espresso and coffee …
Reviews 7
Category Tiramisu
Ratings 10
Calories 505 per serving
- In a small saucepan over medium heat, combine sugar and water. Bring to a boil, then remove from heat and stir in espresso and coffee liqueur. Let cool completely.
- Split the sponge cake in half horizontally to make two layers. Place bottom layer in a serving dish. Brush with 3/4 cup coffee syrup. Sprinkle 2 tablespoons ground espresso evenly over surface of cake. Beat the espresso ice cream with the paddle attachment of an electric mixer until spreadable. Spread over bottom cake layer. Place the top cake layer over the ice cream. Brush with remaining coffee syrup. Place in freezer 30 minutes.
- Beat the coffee ice cream until spreadable. Spread the ice cream over the frozen cake, and swirl to make pretty. Return cake to freezer until firm.
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From foodnetwork.com
Watch how to make this recipe. Line a loaf pan that the pound cake fits in with overhanging plastic wrap. Cut the pound cake horizontally into 4 slices. Stir …
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Watch how to make this recipe. Line a loaf pan that the pound cake fits in with overhanging plastic wrap. Cut the pound cake horizontally into 4 slices. Stir …
Author Ree Drummond
Steps 6
Difficulty Easy
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From canadianliving.com
Method. Brush inside of 9- x 5-inch loaf pan with water; line with 2 overlapping sheets of plastic wrap, leaving 2-inch overhang. In pie plate or large shallow bowl, whisk together espresso, Marsala and sugar until sugar is dissolved. Let …
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Method. Brush inside of 9- x 5-inch loaf pan with water; line with 2 overlapping sheets of plastic wrap, leaving 2-inch overhang. In pie plate or large shallow bowl, whisk together espresso, Marsala and sugar until sugar is dissolved. Let …
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Preheat the oven to 350°F (180°C). Combine the angel food cake mix and water, then pour the batter into the assembled Ice Cream Cake Pan. Bake for 30–35 minutes, or until a cake tester inserted in the center comes out clean. Let the …
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TIRAMISU ICE CREAM CAKE RECIPE | MYRECIPES
From myrecipes.com
Directions. Step 1. Line an 8- x 4-inch loaf pan with plastic wrap, allowing 2 to 3 inches to extend over sides. Advertisement. Step 2. Combine espresso and rum in a shallow bowl. Brush or quickly dip one-third of ladyfingers (about 8) on …
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Directions. Step 1. Line an 8- x 4-inch loaf pan with plastic wrap, allowing 2 to 3 inches to extend over sides. Advertisement. Step 2. Combine espresso and rum in a shallow bowl. Brush or quickly dip one-third of ladyfingers (about 8) on …
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From food.com
directions. Line a 20cm square baking tin with baking paper or clingfilm. Combine the coffee, kahlua and marsala in a bowl. Dip half the biscuits into the coffee mix and use to …
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directions. Line a 20cm square baking tin with baking paper or clingfilm. Combine the coffee, kahlua and marsala in a bowl. Dip half the biscuits into the coffee mix and use to …
Servings 4
Total Time 4 hrs 20 mins
Category Frozen Desserts
Calories 1120 per serving
- Line a 20cm square baking tin with baking paper or clingfilm. Combine the coffee, kahlua and marsala in a bowl.
- Dip half the biscuits into the coffee mix and use to line the base of the tin. Layer half the ice-cream on top and then half the grated chocolate.
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From allrecipes.com
Spread ice cream over cake, then top with second layer of cake. Brush with remaining syrup and place cake in the freezer for 20 minutes. Step 8. Remove cake from the …
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Spread ice cream over cake, then top with second layer of cake. Brush with remaining syrup and place cake in the freezer for 20 minutes. Step 8. Remove cake from the …
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Total Time 4 hrs 5 mins
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