This is a family recipe that was handed down to me. The coconut and orange combination gives them a distinctive taste unlike any other cookie I've had. They're perfect for Christmas! -Patricia Ann Stickler, Durand, Michigan
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen cookies
Number Of Ingredients 12
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MELT IN YOUR MOUTH ITALIAN ICED ORANGE COOKIES
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Dec 4, 2018 In a medium bowl, whisk together the flour, baking powder and salt. Add to the wet ingredients and mix together on medium speed …
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Dec 4, 2018 In a medium bowl, whisk together the flour, baking powder and salt. Add to the wet ingredients and mix together on medium speed …
4.9/5 (35)
Total Time 25 mins
Category Cookies, Dessert
Calories 148 per serving
- In the bowl of an electric mixer, cream together the butter and sugar for 1 minutes until well combined. Turn mixer to medium-low speed and add in egg (make sure it’s at room temp -- you can do this by running the egg under warm water for 1 min); beating until well combined, smooth and creamy into the butter and sugar. Next beat in the orange juice, zest and almond extract for about 30 more seconds.
- In a medium bowl, whisk together the flour, baking powder and salt. Add to the wet ingredients and mix together on medium speed until combined.
- Drop about one heaping tablespoon full of dough onto prepared baking sheet, about 2 inches apart. You should end up with 14-16 cookies. Bake for 10-13 minutes until just barely golden brown on the edges.
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Jan 1, 2018 Ingredients 1/2 cup shortening 1 cup sugar 2 large eggs, room temperature 1/2 cup orange juice 1 tablespoon grated orange zest 2 …
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Feb 18, 2020 February 18, 2020 Jump to Recipe 4.51 ( 168 ratings) These soft, buttery orange cookies are made from scratch, flavored with orange zest and orange juice and iced with a sweet orange glaze. Their old …
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Preheat oven to 350° F and lightly spray baking sheets with a non-stick spray. Beat butter or margarine with sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
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Preheat oven to 350° F and lightly spray baking sheets with a non-stick spray. Beat butter or margarine with sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
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From amandascookin.com
Apr 17, 2010 What?? Weird. I rubbed the zest into the sugar (mmmmmmm!) and mixed the toasted coconut with the flour instead. They also suggest dipping the cookies into melted semisweet chocolate. The …
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Nov 3, 2016 Recipe: #25154 November 03, 2016 Categories: Desserts , Cookies , Dropped, more recipe by: Linky Save recipe Rate & Review Print Get Cooking Pin Share "Found this in a library book - Taste of Home …
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Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. …
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From food.com
Beat in orange juice and peel. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Drop by heaping teaspoonfuls 2 inches apart onto ungreased …
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Beat in orange juice and peel. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Drop by heaping teaspoonfuls 2 inches apart onto ungreased …
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From recipezazz.com
How to Make. Step 1: Cream butter and sugar together in a small bowl until pale yellow and fluffy. Step 2: Beat in egg, then juices and peels. Step 3: Combine dry ingredients (not …
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