Incredible Easy Raised Donuts Recipes
These donuts are easy to make and only need to rise for 30 minutes. There are so yummy, I bet you can't eat just one, or two.
Recipe From food.com
Provided by Cooker Man Dan
Categories Yeast Breads
Time 38m
Yield 12-15 Dounts
Number Of Ingredients 10
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From zhangcatherine.com
Web Jul 26, 2021 · Donut Dough. Combine flour, yeast, sugar, egg, milk and salt in the bowl of a stand mixer fitting with a dough hook. Combine the ingredients on low speed, before increasing the speed to medium-high and kneading for 5 minutes, or until smooth. Add the butter and continue to beat for 10 minutes.
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Web Jul 26, 2021 · Donut Dough. Combine flour, yeast, sugar, egg, milk and salt in the bowl of a stand mixer fitting with a dough hook. Combine the ingredients on low speed, before increasing the speed to medium-high and kneading for 5 minutes, or until smooth. Add the butter and continue to beat for 10 minutes.
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BASIC YEAST-RAISED DOUGHNUT RECIPE | FOOD NETWORK
From foodnetwork.com
Web Prep: 55 min Inactive: 2 hr 45 min Cook: 15 min Yield: 6 to 12 servings Nutrition Info Save Recipe Ingredients Deselect All Basic Confectioners' Sugar Glaze: 2 cups confectioners' sugar 2...
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Web Prep: 55 min Inactive: 2 hr 45 min Cook: 15 min Yield: 6 to 12 servings Nutrition Info Save Recipe Ingredients Deselect All Basic Confectioners' Sugar Glaze: 2 cups confectioners' sugar 2...
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Steps 4
Difficulty Advanced
BAKED RAISED DONUT RECIPE - ASHLEE MARIE - REAL FUN WITH REAL FOOD
From ashleemarie.com
Web Jun 25, 2015 · 1 egg 1 tsp salt 2 tsp vanilla 3 C all-purpose flour US Customary - Metric Instructions proof the yeast in the milk with the 1 tsp sugar
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KRISPY KREME RAISED YEAST DOUGHNUTS DELISH! - JUST A PINCH RECIPES
From justapinch.com
Web prep time 2 Hr cook time 5 Min Ingredients For krispy kreme raised yeast doughnuts delish! DOUGH 2 c scalded milk 1/2 c salted butter (not margarine) 2/3 c white sugar (divided) 1 tsp salt 2 Tbsp active dry yeast or two packets 4 eggs beaten 1/4 …
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Web prep time 2 Hr cook time 5 Min Ingredients For krispy kreme raised yeast doughnuts delish! DOUGH 2 c scalded milk 1/2 c salted butter (not margarine) 2/3 c white sugar (divided) 1 tsp salt 2 Tbsp active dry yeast or two packets 4 eggs beaten 1/4 …
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HOMEMADE GLAZED DONUTS (YEAST-RAISED) - HOUSE OF NASH EATS
From houseofnasheats.com
Web Sep 18, 2023 · Roll and cut.Roll out the donut dough on a clean greased or lightly floured surface until about ½-inch thick. Use a large 3- or 3 ½-inch round donut cutter with a center hole or a large round biscuit cutter, cookie cutter, or even a cup with a small circular cutter or the wide end of a large piping tip for the centers to cut out donuts.
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Web Sep 18, 2023 · Roll and cut.Roll out the donut dough on a clean greased or lightly floured surface until about ½-inch thick. Use a large 3- or 3 ½-inch round donut cutter with a center hole or a large round biscuit cutter, cookie cutter, or even a cup with a small circular cutter or the wide end of a large piping tip for the centers to cut out donuts.
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MY MOM'S RAISED DOUGHNUTS - ALLRECIPES
From allrecipes.com
Web Aug 10, 2021 · 1 hr Cook Time: 15 mins Additional Time: 1 hr 45 mins Total Time: 3 hrs Servings: 24 Yield: 2 dozen doughnuts Jump to Nutrition Facts Ingredients ½ cup warm water (100 to 110 degrees F/40 to 45 degrees C) 2 (.25 ounce) packages active dry yeast 1 teaspoon white sugar
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FLUFFY GLUTEN FREE YEAST DONUTS - LET THEM EAT GLUTEN FREE CAKE
From letthemeatgfcake.com
Web Jun 2, 2023 · Add wet ingredients to the bowl of a stand mixer, followed by dry ingredients, and knead for 5 minutes. Scrape dough into the center of the bowl and cover. Place in the fridge to cold proof overnight. Prepare toppings and fillings.
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HOMEMADE GLAZED DOUGHNUTS (RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Web Aug 25, 2023 · Soft and sweet Flavored with a little nutmeg Completely from scratch Ready in about 2.5 hours (most of this is rise time!) A fun and delicious weekend project Perfect for sharing Best Ingredients to Use for Homemade Doughnuts This is a straightforward, no-frills yeasted dough. You need just a few ingredients to begin:
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OLD-FASHIONED RAISED DOUGHNUTS RECIPE - MARTHA STEWART
From marthastewart.com
Web Jun 12, 2017 · With mixer on low speed, add yeast mixture, egg mixture, and butter, beating until just combined. Switch to the dough hook, and beat on medium speed until dough forms a ball, 18 to 20 minutes. Place dough in a large buttered bowl, and cover tightly with plastic wrap. Refrigerate overnight. Line a baking sheet with parchment paper, and coat ...
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Web Jun 12, 2017 · With mixer on low speed, add yeast mixture, egg mixture, and butter, beating until just combined. Switch to the dough hook, and beat on medium speed until dough forms a ball, 18 to 20 minutes. Place dough in a large buttered bowl, and cover tightly with plastic wrap. Refrigerate overnight. Line a baking sheet with parchment paper, and coat ...
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From momfoodie.com
Web Oct 20, 2020 · Raised Donuts Ingredients Here are all the ingredients you will need to make a batch of these easy to make glazed donuts. whole milk granulated sugar salt butter warm water active dry yeast room temperature eggs all-purpose flour oil for frying powdered sugar corn syrup vanilla extract Get measures below in the printable recipe card. …
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Web Oct 20, 2020 · Raised Donuts Ingredients Here are all the ingredients you will need to make a batch of these easy to make glazed donuts. whole milk granulated sugar salt butter warm water active dry yeast room temperature eggs all-purpose flour oil for frying powdered sugar corn syrup vanilla extract Get measures below in the printable recipe card. …
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YEAST-RAISED DOUGHNUTS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
Web Gently roll it 1/4" thick, and cut out doughnuts with a 2 1/2" to 3" round cutter. Cover loosely with greased plastic wrap and let the doughnuts rise for 30 minutes to an hour, until doubled. To fry: Heat the oil or shortening in a heavy frying pan or skillet to 350°F. Carefully place the doughnuts in the oil, 2 or 3 at a time, and fry until ...
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From completelydelicious.com
Web May 12, 2022 · To make the doughnuts: In a small saucepan set over low heat, warm the milk and butter until butter is melted. Remove from heat and let sit for about 5 minutes, or until mixture is 110-120°F. In the bowl of a stand mixer fitted with a dough hook, combine two cups of the flour with the yeast, salt, and sugar.
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Web May 12, 2022 · To make the doughnuts: In a small saucepan set over low heat, warm the milk and butter until butter is melted. Remove from heat and let sit for about 5 minutes, or until mixture is 110-120°F. In the bowl of a stand mixer fitted with a dough hook, combine two cups of the flour with the yeast, salt, and sugar.
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From funonthehomestead.com
Web In a bowl – Start your yeast -1/4 cup of warm water, yeast, and 1 tsp of sugar. Mix well and allow to bloom. Either in your bread machine or mixing bowl – Add your flour, sugar, salt, nutmeg, egg, shortening, Buttery Sweet Dough, Bakery Emulsion, water, and yeast mixture.
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From cheflolaskitchen.com
Web Aug 23, 2019 · Fill with Jam or Jelly, roll in Granulated or icing sugar (Caster Sugar), or eat as is! In this recipe, I have skipped the first stage which is the sponge making. Sponge making is a common practice when making donuts but with this method, you don’t need to go through that stress at all.
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Web Aug 23, 2019 · Fill with Jam or Jelly, roll in Granulated or icing sugar (Caster Sugar), or eat as is! In this recipe, I have skipped the first stage which is the sponge making. Sponge making is a common practice when making donuts but with this method, you don’t need to go through that stress at all.
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From letthebakingbegin.com
Web Nov 16, 2019 · Make donut dough: Mix together 3 1/4 cups flour, 1 cup warm milk, 2 oz room temperature butter, 3 yolks, 2 tbsp sugar, 1/4 teaspoon salt, and the proofed yeast mixture in mixer on low speed, with the dough hook attachment until the dough comes together, about 2 minutes. Slightly increase the speed and knead for another 15-20 …
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Web Nov 16, 2019 · Make donut dough: Mix together 3 1/4 cups flour, 1 cup warm milk, 2 oz room temperature butter, 3 yolks, 2 tbsp sugar, 1/4 teaspoon salt, and the proofed yeast mixture in mixer on low speed, with the dough hook attachment until the dough comes together, about 2 minutes. Slightly increase the speed and knead for another 15-20 …
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From cindysrecipesandwritings.com
Web Jun 5, 2015 · Ingredients 2 packs rapid-rise dry yeast
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Web Jun 5, 2015 · Ingredients 2 packs rapid-rise dry yeast
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From bakeatmidnite.com
Web Mar 9, 2022 · Just take about a walnut-sized piece of dough and roll it into a rope about 8-inches/20-cm long, fold in half and twist the ends together. I glazed these but they’re also good rolled in cinnamon sugar. Surprisingly, they’re good keepers. While they won’t be as good as the day you made them, the next day they’re almost as good.
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Web Mar 9, 2022 · Just take about a walnut-sized piece of dough and roll it into a rope about 8-inches/20-cm long, fold in half and twist the ends together. I glazed these but they’re also good rolled in cinnamon sugar. Surprisingly, they’re good keepers. While they won’t be as good as the day you made them, the next day they’re almost as good.
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From seriouseats.com
Web Aug 15, 2023 · Use a fry oil with a high smoke point. Canola oil is a great choice, and is both inexpensive and offers a relatively neutral flavor. If you prefer a more flavorful medium, you can also use other types of oil, shortening, or even lard. When adding doughnuts to the hot oil, gently slip them in instead of dropping them from a great height.
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Web Aug 15, 2023 · Use a fry oil with a high smoke point. Canola oil is a great choice, and is both inexpensive and offers a relatively neutral flavor. If you prefer a more flavorful medium, you can also use other types of oil, shortening, or even lard. When adding doughnuts to the hot oil, gently slip them in instead of dropping them from a great height.
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From gluesticksblog.com
Web Apr 22, 2021 · Sprinkle the yeast over the warm water, and let stand for 5 minutes. In a large bowl, mix together the yeast mixture, milk, sugar, salt, egg, butter, and 1 cup of the flour. Mix for a few minutes at low speed, or stir with a wooden spoon. Add remaining flour and mix until the dough no longer sticks to the bowl.
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Web Apr 22, 2021 · Sprinkle the yeast over the warm water, and let stand for 5 minutes. In a large bowl, mix together the yeast mixture, milk, sugar, salt, egg, butter, and 1 cup of the flour. Mix for a few minutes at low speed, or stir with a wooden spoon. Add remaining flour and mix until the dough no longer sticks to the bowl.
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From blessthismessplease.com
Web Jun 12, 2020 · Heat the milk, sugar, and butter in a microwave-safe container, just until the milk is warm and the butter is melted. Add the milk mixture, the sourdough starter, salt, 2 eggs, and 2 cups of flour to the bowl of your stand mixer. Mix with the dough hook on low speed; mix on medium-low speed to knead very well for 4 to 5 minutes.
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From sallysbakingaddiction.com
Web Sep 17, 2020 · Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a large bowl. Set aside. Whisk the melted butter, egg, brown sugar, milk, yogurt, and vanilla together until completely combined.
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Web Sep 17, 2020 · Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a large bowl. Set aside. Whisk the melted butter, egg, brown sugar, milk, yogurt, and vanilla together until completely combined.
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THE BEST COPYCAT KRISPY KREME DOUGHNUTS - BAKING …
From bakingbeauty.net
Web Aug 9, 2020 · Instructions. In a large bowl whisk yeast, warm water, and ½ teaspoon of sugar. Set aside for 5-10 minutes. Then stir in remaining sugar, evaporated milk, salt, shortening, egg, egg yolk, and vanilla extract. Gradually whisk in flour a little at a time until smooth and just combined. Do not over mix.
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Web Aug 9, 2020 · Instructions. In a large bowl whisk yeast, warm water, and ½ teaspoon of sugar. Set aside for 5-10 minutes. Then stir in remaining sugar, evaporated milk, salt, shortening, egg, egg yolk, and vanilla extract. Gradually whisk in flour a little at a time until smooth and just combined. Do not over mix.
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