India Spiced Eggplant Aubergine Recipes
More about "india spiced eggplant aubergine recipes"
BAINGAN BHARTA RECIPE (INDIAN MASHED EGGPLANT)
From vegrecipesofindia.com
Dec 17, 2022 Heat a small piece of charcoal on flame till it becomes smoking hot and red. 4. Make small cuts on the roasted baingan with a …
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Dec 17, 2022 Heat a small piece of charcoal on flame till it becomes smoking hot and red. 4. Make small cuts on the roasted baingan with a …
4.9/5 (68)
Total Time 30 mins
Category Side Dish
Calories 228 per serving
- Rinse the eggplant in water and then pat dry with a kitchen napkin. Cut the eggplant from its base up-to an inch away from the stem without breaking it apart.
- You can also do the dhungar technique of infusing charcoal smoky flavor in the eggplant. This is an optional step. Use natural charcoal for this method. Carefully heat a small piece of charcoal on flame with the help of tongs or by placing it in a wired metal fire-proof rack above the flame, till it becomes smoking hot and red.
BAINGAN BHARTA (INDIAN SPICY ROASTED EGGPLANT)
From eatingwell.com
Jul 15, 2018 Ingredients 2 large eggplants (about 3 pounds total) ¼ cup avocado oil 1 large onion, chopped 3 large cloves garlic, minced 1 …
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Jul 15, 2018 Ingredients 2 large eggplants (about 3 pounds total) ¼ cup avocado oil 1 large onion, chopped 3 large cloves garlic, minced 1 …
5/5 (4)
Total Time 1 hr 15 mins
Servings 4
Calories 246 per serving
- Prick eggplants all over with a fork. Place on the prepared pan and roast, turning once or twice, until soft, 55 to 65 minutes. Cut open and let cool. Scrape the flesh onto a cutting board and chop. Discard the skin.
- Meanwhile, heat oil in a large skillet over medium heat. Add onion and cook, stirring, until soft and starting to brown, 5 to 8 minutes. Add garlic, ginger and jalapeño; cook until starting to soften, about 2 minutes. Stir in cumin, salt, coriander, turmeric and crushed red pepper; then add tomatoes. Cook, stirring, until the tomatoes start to break down, 4 to 5 minutes. Add the chopped eggplant, cilantro, lemon juice and garam masala. Cook, stirring, until heated through, about 3 minutes more.
BAINGAN BHARTA RECIPE - MASHED AUBERGINE CURRY
From yourfoodfantasy.com
Baingan bharta or Smokey roasted aubergine (eggplant) curry. To make it mash aubergine after roasting it on bare flames. Then fry the roasted aubergine with Indian spices. It is one of my favourite (thanks to its …
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Baingan bharta or Smokey roasted aubergine (eggplant) curry. To make it mash aubergine after roasting it on bare flames. Then fry the roasted aubergine with Indian spices. It is one of my favourite (thanks to its …
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EGGPLANT CURRY - SOUTH INDIAN BRINJAL CURRY
From recipetineats.com
Aug 10, 2020 Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry sauce so it sucks up the …
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Aug 10, 2020 Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry sauce so it sucks up the …
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INDIAN SPICED EGGPLANT (AUBERGINE) RECIPE
From food.com
Oct 21, 2007 18 Serves: 4 Nutrition information Advertisement ingredients Units: US 1 (1 1/2 lb) eggplants 1 teaspoon mustard seeds 1⁄2 teaspoon ground cumin 1⁄2 teaspoon …
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Oct 21, 2007 18 Serves: 4 Nutrition information Advertisement ingredients Units: US 1 (1 1/2 lb) eggplants 1 teaspoon mustard seeds 1⁄2 teaspoon ground cumin 1⁄2 teaspoon …
4/5 (6)
Total Time 30 mins
Category Curries
Calories 121 per serving
BEST EGGPLANT CURRY (AUBERGINE CURRY) - THE BIG MAN'S WORLD
INDIA SPICED EGGPLANT (AUBERGINE) RECIPE
From food.com
May 11, 2012 1hr 30mins Ingredients: 15 Serves: 6-8 Nutrition information Advertisement ingredients Units: US 2 lbs eggplants 2 tablespoons salad oil 1⁄2 teaspoon cumin seed 1 …
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May 11, 2012 1hr 30mins Ingredients: 15 Serves: 6-8 Nutrition information Advertisement ingredients Units: US 2 lbs eggplants 2 tablespoons salad oil 1⁄2 teaspoon cumin seed 1 …
5/5 (1)
Total Time 1 hr 30 mins
Category Onions
Calories 98 per serving
BRINJAL EGGPLANT (AUBERGINE) PICKLE (GOA, INDIA)
From food.com
Wait for water to evaporate from oil, till the bubbles stop before frying another lot of brinjal. Add and fry garlic and ginger paste for 5 minutes. Add dry spices, fry 2 minutes. Add …
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Wait for water to evaporate from oil, till the bubbles stop before frying another lot of brinjal. Add and fry garlic and ginger paste for 5 minutes. Add dry spices, fry 2 minutes. Add …
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BRINJAL PICKLE (INDIAN EGGPLANT RELISH/ AUBERGINE CHUTNEY)
From carolinescooking.com
Aug 28, 2016 cooki How to make brinjal pickle Brinjal pickle is pretty easy to make as all you do is: Salt the eggplant then cut into a relatively small dice. Toast some whole …
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Aug 28, 2016 cooki How to make brinjal pickle Brinjal pickle is pretty easy to make as all you do is: Salt the eggplant then cut into a relatively small dice. Toast some whole …
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BAINGAN BHARTA (CURRIED EGGPLANT (AUBERGINE))
From food.com
Mix in eggplant and jalapenjo, and season with salt. Cover and cook 10 minutes on high heat. Remove the cover, reduce heat to low, and cook for about 5 more minutes.
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Mix in eggplant and jalapenjo, and season with salt. Cover and cook 10 minutes on high heat. Remove the cover, reduce heat to low, and cook for about 5 more minutes.
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SPICED EGGPLANT (AUBERGINE) RECIPE
From food.com
directions From each eggplant, cut out 3 vertical strips of skin, leaving it with a striped effect. Slice the eggplant into 1/2" (1 cm) thick slices, salt and let drain in a colander for …
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directions From each eggplant, cut out 3 vertical strips of skin, leaving it with a striped effect. Slice the eggplant into 1/2" (1 cm) thick slices, salt and let drain in a colander for …
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BRINJAL BHAJI (INDIAN AUBERGINE CURRY) - RECIPE BY FLAWLESS FOOD
From flawlessfood.co.uk
May 12, 2022 Spread aubergine in a roasting tin and season with salt and pepper. Place in preheated oven (at 200 °C fan / 220 °C / 425°F / gas mark 7) for 15 minutes. Salt and …
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May 12, 2022 Spread aubergine in a roasting tin and season with salt and pepper. Place in preheated oven (at 200 °C fan / 220 °C / 425°F / gas mark 7) for 15 minutes. Salt and …
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WEST INDIAN SPICED AUBERGINE CURRY RECIPE
From bbcgoodfood.com
STEP 1 Mix the dry spices and 1 tsp salt together in a bowl and set aside. STEP 2 Slice the aubergine into 1cm rounds, then score both sides of each round with the tip of a sharp …
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STEP 1 Mix the dry spices and 1 tsp salt together in a bowl and set aside. STEP 2 Slice the aubergine into 1cm rounds, then score both sides of each round with the tip of a sharp …
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BAIGAN BHARTA - MASHED AUBERGINE WITH INDIAN SPICES - EASY RECIPE
From indianfoodsite.com
Popular Indian Dishes. Baingan Bharta is an Indian dish with a smoky flavor infused by grilling the eggplant and then cooking it along tomatoes, onions and spices. Baingan …
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Popular Indian Dishes. Baingan Bharta is an Indian dish with a smoky flavor infused by grilling the eggplant and then cooking it along tomatoes, onions and spices. Baingan …
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INDIAN SPICED ROASTED EGGPLANT (BAINGAN BHAJA) : SONI'S FOOD
From sonisfood.com
Apr 7, 2013 Ingredients Medium Eggplants-4 Turmeric-2 tsp Red Chili/cayenne-1 tsp Salt-to taste Oil-2-3 tbsp Instructions Preheat the oven to 440 degrees. Slice your Eggplants …
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Apr 7, 2013 Ingredients Medium Eggplants-4 Turmeric-2 tsp Red Chili/cayenne-1 tsp Salt-to taste Oil-2-3 tbsp Instructions Preheat the oven to 440 degrees. Slice your Eggplants …
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MASALA GRILLED AUBERGINE - A HEALTHY AND DELICIOUS INDIAN …
From greedygourmet.com
May 1, 2017 Place the tray of aubergine in the oven for 20 minutes until soft, piercing with a fork to check. Next, layer the masala mix onto the aubergine slices as evenly as …
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May 1, 2017 Place the tray of aubergine in the oven for 20 minutes until soft, piercing with a fork to check. Next, layer the masala mix onto the aubergine slices as evenly as …
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BAINGAN BHARTA RECIPE
From cooking.nytimes.com
Stir in the eggplant purée and cook, stirring, 3 to 5 minutes. Stir in the cilantro and garam masala and turn off the heat. Serve hot with warm chapati bread or pita, or over rice.
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Stir in the eggplant purée and cook, stirring, 3 to 5 minutes. Stir in the cilantro and garam masala and turn off the heat. Serve hot with warm chapati bread or pita, or over rice.
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AUBERGINE CURRY (EGGPLANT CURRY)
From pickyeaterblog.com
Cover and cook for 20 minutes on a gentle simmer, stirring occasionally so the bottom doesn’t burn. Add Aubergine: Stir in the cooked aubergine pieces, garam masala, and …
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Cover and cook for 20 minutes on a gentle simmer, stirring occasionally so the bottom doesn’t burn. Add Aubergine: Stir in the cooked aubergine pieces, garam masala, and …
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17 BEST INDIAN EGGPLANT RECIPES WE ADORE - INSANELY GOOD
From insanelygoodrecipes.com
Jul 6, 2022 1. Eggplant Curry – South Indian Brinjal Curry This curry recipe is made with fresh eggplants, tomatoes, onions, and a variety of spices. And guess what? It’s also …
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Jul 6, 2022 1. Eggplant Curry – South Indian Brinjal Curry This curry recipe is made with fresh eggplants, tomatoes, onions, and a variety of spices. And guess what? It’s also …
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SOUTH INDIAN EGGPLANT (AUBERGINE) CURRY RECIPE
From food.com
22 Serves: 5 Nutrition information Advertisement ingredients Units: US 1⁄2 cup dry coconut powder 3 tablespoons white poppy seeds 3 tablespoons sesame seeds 2 tablespoons …
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22 Serves: 5 Nutrition information Advertisement ingredients Units: US 1⁄2 cup dry coconut powder 3 tablespoons white poppy seeds 3 tablespoons sesame seeds 2 tablespoons …
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INDIAN-SPICED EGGPLANT RECIPE
From epicurious.com
Aug 20, 2004 Step 1 In a small bowl combine spices and in a measuring cup stir together water, sugar, and vinegar. Cut eggplant into 2-inch pieces. Step 2 In a large heavy non …
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Aug 20, 2004 Step 1 In a small bowl combine spices and in a measuring cup stir together water, sugar, and vinegar. Cut eggplant into 2-inch pieces. Step 2 In a large heavy non …
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AUBERGINE | EGGPLANT CHUTNEY RECIPE. INDIAN CONDIMENT.
From indianfoodsite.com
Ingredients: Makes 1.5 - 2 cups (depends of the size eggplant) 1 medium size eggplant; 1 tamarind; ½ tsp sugar ( optional ) salt, to taste; 1 tsp split black gram/ urad dal
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Ingredients: Makes 1.5 - 2 cups (depends of the size eggplant) 1 medium size eggplant; 1 tamarind; ½ tsp sugar ( optional ) salt, to taste; 1 tsp split black gram/ urad dal
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STUFFED EGGPLANT (AUBERGINE) ( INDIAN ) RECIPE
From food.com
17 Serves: 4 Nutrition information Advertisement ingredients Units: US 4 small round eggplants 1 large onion 2 tablespoons vegetable oil For the stuffing 2 tablespoons …
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17 Serves: 4 Nutrition information Advertisement ingredients Units: US 4 small round eggplants 1 large onion 2 tablespoons vegetable oil For the stuffing 2 tablespoons …
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