India Style Crackers Recipes
A tasty low-calorie, almost guilt-free snack. I concocted this based on an inspiration from Murukku (a fried Indian snack done in coils) and Lavash bread.
Recipe From food.com
Provided by RotiJala
Categories Lunch/Snacks
Time 50m
Yield 35-45 strips, 4-8 serving(s)
Number Of Ingredients 14
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- 3. Turn out onto a clean work surface and knead well, until dough becomes smooth, 6-7 minutes. (It’s a tacky dough at first, so lightly coat your hands with a bit of the oil as needed, but take care not to soak the dough.)
- 4. When surface of the dough is smooth and a little stretchy, roll out as thin as possible without ripping.
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Cuisine Indian
Total Time 45 mins
Category Snack
Calories 112 per serving
- Add the cooled (but still liquid) ghee to the dry ingredients and mix in using your fingertips until the mixture resembles coarse breadcrumbs.
- Mix in about 2-3 tbsp cold water to make a firm dough, then knead for 3-4 mins until smooth. Cover and leave for 20 mins at room temperature.
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