Indian Spiced Chicken And Spinach Recipes
Our family loves Indian food, but many authentic Indian recipes are complicated and time-consuming, with a zillion ingredients and millions of steps. This recipe is simple and straightforward. While it may not be authentic, it satisfies our Indian cravings in a pinch! Serve over basmati rice with a side of naan.
Recipe From allrecipes.com
Provided by Brenda F.
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 4
Number Of Ingredients 10
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Jul 20, 2020 Stir your tomato paste into water to dissolve, then add it to the spices and aromatics in the pan (PHOTO 3). Mix until combined, and …
4.8/5 (197)
Total Time 30 mins
Category Main Course
Calories 438 per serving
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat (if you plan to double the recipe, definitely use a pot instead of a skillet so you have room for all the spinach!). Add the onion, garlic, and ginger and saute until softened, about 4 to 5 minutes, stirring regularly, and lowering heat to medium-low if it starts to brown too quickly.
- Over medium heat, add the salt, coriander, garam masala, turmeric, cumin, cardamom, and chili powder, and stir on medium-low heat until fragrant, about 30 seconds or so. Dissolve the tomato paste in the water by stirring vigorously together in a measuring cup or bowl. Then stir into the spices in the pan, creating a thick spiced sauce, about 1 minute.
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From seasonsandsuppers.ca
Mar 31, 2016 2 cups (470 ml) chicken broth 6-8 cups (6-8 cups) lightly packed baby spinach 1/4 cup (50 ml) Greek yogurt 1/4 cup (15 ml) fresh …
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Mar 31, 2016 2 cups (470 ml) chicken broth 6-8 cups (6-8 cups) lightly packed baby spinach 1/4 cup (50 ml) Greek yogurt 1/4 cup (15 ml) fresh …
5/5 (5)
Total Time 1 hr 10 mins
Category Main Course
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5/5 (10)
Total Time 50 mins
Category Main
Calories 304 per serving
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