Indian Spiced Eggplant Aubergine Recipes

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More about "indian spiced eggplant aubergine recipes"

17 BEST INDIAN EGGPLANT RECIPES WE ADORE - INSANELY GOOD
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From insanelygoodrecipes.com

4/5 (2)
Published Jul 6, 2022
Category Recipe Roundup

  • Eggplant Curry – South Indian Brinjal Curry. This curry recipe is made with fresh eggplants, tomatoes, onions, and a variety of spices. And guess what?
  • Portobello and Indian Eggplant Sliders with Spicy Avocado Ranch Dressing. These spicy eggplant avocado sliders are the perfect party food. They’re easy to make, healthy, and delicious.
  • Baingan Bharta. Baingan bharta is made by mincing eggplant and sautéing it with onions, tomatoes, and spices. Often served with rice or roti, it can also be used as a stuffing for pies and samosas or eaten on its own.
  • Bharwa Baingan – Stuffed Eggplant. Bharwa baingan (stuffed eggplant) is a classic Indian dish that’s both flavorful and easy to make. You’ll stuff eggplant with a mixture of spices, onions, and tomatoes, then cook it in oil until it’s tender and the filling is cooked through.
  • Beguni/Eggplant Fritters. To make eggplant fritters, you’ll coat slices in a batter of chickpea flour, rice flour, and spices, then fry them until golden brown and crispy.
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BAINGAN BHARTA (INDIAN SPICY ROASTED EGGPLANT) - EATINGWELL
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From eatingwell.com
Jul 15, 2018 Preheat oven to 400 degrees F. Line a large rimmed baking sheet with foil. Prick eggplants all over with a fork. Place on the …

5/5 (4)
Total Time 1 hr 15 mins
Servings 4
Calories 246 per serving

  • Prick eggplants all over with a fork. Place on the prepared pan and roast, turning once or twice, until soft, 55 to 65 minutes. Cut open and let cool. Scrape the flesh onto a cutting board and chop. Discard the skin.
  • Meanwhile, heat oil in a large skillet over medium heat. Add onion and cook, stirring, until soft and starting to brown, 5 to 8 minutes. Add garlic, ginger and jalapeño; cook until starting to soften, about 2 minutes. Stir in cumin, salt, coriander, turmeric and crushed red pepper; then add tomatoes. Cook, stirring, until the tomatoes start to break down, 4 to 5 minutes. Add the chopped eggplant, cilantro, lemon juice and garam masala. Cook, stirring, until heated through, about 3 minutes more.
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INDIAN SPICED EGGPLANT (AUBERGINE) RECIPE - FOOD.COM
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From food.com
Oct 21, 2007 Broil eggplant until tender and browned, about 3-5 minutes per side. Set aside. In a small bowl, combine the first 7 spices. In a …

4/5 (6)
Total Time 30 mins
Category Curries
Calories 121 per serving

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EGGPLANT PICKLE (BRINJAL) RELISH - EAST INDIAN RECIPES
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From eastindianrecipes.net
May 7, 2019 Once the mustard seeds crackle, add all the ground masala and fry on low heat for two minutes Pro tip - the oil is plenty so cook on low until you get a nice aroma. Do not add any water. Next, add the chopped …
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EGGPLANT CURRY - SOUTH INDIAN BRINJAL CURRY | RECIPETIN …
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From recipetineats.com
Aug 10, 2020 Line tray with parchment/baking paper. Cut eggplant into 2cm / 4/5" slices, then cut into 2cm / 4/5" batons. Place in large bowl, toss with oil, salt and pepper. Spread on tray, roast 20 minutes. Turn, roast …
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INDIAN SPICED ROASTED EGGPLANTS RECIPE BY SONI SINHA
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From honestcooking.com
Apr 9, 2013 Instructions. Preheat the oven to 440 degrees. Slice your Eggplants through the middle. Mix Turmeric,salt and red chili in a bowl. Sprinkle the mixture on to your eggplants generously. Grease a baking …
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WEST INDIAN SPICED AUBERGINE CURRY RECIPE | BBC GOOD …
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From bbcgoodfood.com
Slice the aubergine into 1cm rounds, then score both sides of each round with the tip of a sharp knife. Rub with the spice mix until well coated (you should use all of the mix), then transfer to a board. Put 150ml water in …
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BAINGAN BHARTA RECIPE (EGGPLANT BHARTA) - SWASTHI'S RECIPES
From indianhealthyrecipes.com

5/5 (93)
Total Time 35 mins
Category Side
Published Jun 24, 2021

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BAINGAN MASALA (EGGPLANT/AUBERGINE CURRY) - HOOKED ON HEAT
From hookedonheat.com
Jul 28, 2022 Stir in the spices, salt and tomato paste to mix well. Add in tomatoes and stir-fry for 4-5 minutes till they begin to soften and break down. Add in the eggplants and …

Ratings 1
Total Time 30 mins
Servings 4

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SPICED EGGPLANT (AUBERGINE) RECIPE - FOOD.COM
From food.com
Slice the eggplant into 1/2" (1 cm) thick slices, salt and let drain in a colander for 1/2 hour. Rinse well and squeeze gently. Pat dry using paper toweling. Heat the oil in a heavy …
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SPICY INDIAN EGGPLANT OR AUBERGINE - CLEAN LIVING INDIAN
From cleanlivingindian.com
Mar 11, 2020 Spicy indian eggplant or aubergine. by Gayle | Mar 11, 2020 | Dairy free, gluten free, Indian food, Recipes for menopause, Vegetarian | 0 comments. Jump to …
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BAINGAN BHARTA RECIPE - MASHED AUBERGINE CURRY - YOUR FOOD …
From yourfoodfantasy.com
Once they crackle, add chopped onions and garlic. Saute till its translucent. Now add grated ginger and chopped green chilies and saute again for a minute. Finally add in the …
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SOUTH INDIAN EGGPLANT (AUBERGINE) CURRY RECIPE - FOOD.COM
From food.com
Cut each eggplant 2/3 into the wide end up to the stem – making an “X” – leave the stem end intact. Heat 1/4 cup oil in a skillet and cook the eggplants on low until soft. In a …
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INDIA-SPICED EGGPLANT (AUBERGINE) RECIPE - FOOD.COM
From food.com
Recipes. Breakfast & Brunch Recipes Lunch Recipes
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BRINJAL PICKLE (INDIAN EGGPLANT RELISH/ AUBERGINE CHUTNEY)
From carolinescooking.com
Aug 28, 2016 Warm the oil in a skillet/frying pan and as it warms, wipe the salt off the eggplant slices and pat dry. Cut the slices into a medium-small dice then add them to …
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THATGIRLCOOKSHEALTHY ON TWITTER: "LOVE CARIBBEAN FOOD? TRY THIS ...
From twitter.com
Love Caribbean food? Try this Trinidadian, east Indian derived dish called baigan choka. Roasted eggplant (aubergine) infused with garlic pieces then mashed in a smooth …
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INDIA SPICED EGGPLANT (AUBERGINE) RECIPE - FOOD.COM
From food.com
Place whole eggplant in a shallow pan and bake in a 400. oven until very soft, about 50 minutes. Alternatively, prick with a fork, set on paper toweling, and microwave, …
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AUBERGINE | EGGPLANT CHUTNEY RECIPE. INDIAN CONDIMENT.
From indianfoodsite.com
Ingredients: Makes 1.5 - 2 cups (depends of the size eggplant) 1 medium size eggplant; 1 tamarind; ½ tsp sugar ( optional ) salt, to taste; 1 tsp split black gram/ urad dal
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SHELDON ON TWITTER: "RT @COOKWITHCHARL: LOVE CARIBBEAN FOOD?
From twitter.com
RT @CookWithCharl: Love Caribbean food? Try this Trinidadian, east Indian derived dish called baigan choka. Roasted eggplant (aubergine) infused with garlic pieces then …
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ALOO BAIGAN SUKHA OR INDIAN-STYLE POTATO AND AUBERGINE FRY
From gulfnews.com
1 day ago Method. 1. Cut potatoes and eggplant into small-medium size wedges. 2. Fry the potatoes and aubergine, keep aside. 3. Heat oil and add the cumin and fry until it …
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STUFFED EGGPLANT (AUBERGINE) ( INDIAN ) RECIPE - FOOD.COM
From food.com
Stuff them with the paste. Finely chop the onion and fry it in the oil. Add the remaining stuffing ( if any ) to the oil. Add the stuffed eggplants and add water to just to cover the …
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AUBERGINE CURRY (VEGAN EGGPLANT CURRY) | THE PICKY EATER
From pickyeaterblog.com
Jun 29, 2022 Cover and cook for 20 minutes on a gentle simmer, stirring occasionally so the bottom doesn’t burn. Add Aubergine: Stir in the cooked aubergine pieces, garam …
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INDIAN-SPICED EGGPLANT RECIPE | EPICURIOUS
From epicurious.com
Aug 20, 2004 Step 1. In a small bowl combine spices and in a measuring cup stir together water, sugar, and vinegar. Cut eggplant into 2-inch pieces. Step 2. In a large heavy non …
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BAINGAN BHARTA (CURRIED EGGPLANT (AUBERGINE)) - FOOD.COM
From food.com
Preheat oven to 450°F. Place eggplant on a medium baking sheet and bake for 20 to 30 minutes until tender. Remove from heat; cool, peel, and chop.
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BAIGAN BHARTA - MASHED AUBERGINE WITH INDIAN SPICES - EASY RECIPE
From indianfoodsite.com
Indian Food Recipes with Photos. All about Indian Cuisines. Popular Indian Dishes. ... onions and spices. Baingan Bharta is an Indian dish with a smoky flavor infused by …
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INDIAN SPICED ROASTED EGGPLANT (BAINGAN BHAJA) : SONI'S FOOD
From sonisfood.com
Apr 7, 2013 Instructions. Preheat the oven to 440 degrees. Slice your Eggplants through the middle. Mix Turmeric,salt and red chili in a bowl. Sprinkle the mixture on to your …
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