Individual Berry Crisp From Alton Brown Recipes

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Berry Crisps with Streusel image

Recipe From foodnetwork.com

Provided by Alton Brown

Categories     dessert

Time 1h5m

Yield 4 servings

Number Of Ingredients 10

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INDIVIDUAL BERRY CRISP FROM ALTON BROWN RECIPE
From food.com
Web Oct 5, 2011  · Preheat oven to 350 degrees F. Place the frozen berries, sugar, cornstarch and 1/2 cup of the crisp topping into a medium mixing …

5/5 (2)
Total Time 55 mins
Category Dessert
Calories 1157 per serving

  • Place the frozen berries, sugar, cornstarch and 1/2 cup of the crisp topping into a medium mixing bowl and stir to combine. Divide the mixture evenly between 4 ramekins (7-8oz size). Top each ramekin with 1/2 cup of the remaining crisp topping. Place ramekins on a sheet pan and bake in the middle rack of the oven for 30-35 minutes or until the fruit is bubbling and the topping is browned. Allow to cool for 1 minutes before serving.
  • Place the flour, sugar, nuts and cookies into a large mixing bowl and combine. Work the butter into with your hands until it is crumbly. Store in the refrigerator for up to a week. Use as topping for crisps, cobblers or grunts.
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INDIVIDUAL BERRY CRISPS RECIPE | ALTON BROWN | COOKING …
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Web Oct 15, 2013  · Preheat oven to 350 degrees F. Place the frozen berries, sugar, cornstarch and 1/2 cup of the crisp topping into a medium mixing …

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Web Jul 21, 2021  · Mix the berries (no need to thaw if frozen) in a medium bowl with 2 tablespoons flour and a bit of sugar or honey, if desired. Divide evenly between the ramekins. Place remaining flour, oats, 1/3 cup brown …
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INDIVIDUAL BERRY CRISP FROM ALTON BROWN RECIPE - FOOD.COM
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