Instant Pot Chicken Pot Pie Stew Recipes

More about "instant pot chicken pot pie stew recipes"

INSTANT POT CHICKEN POT PIE - SOUTHERN LIVING

From southernliving.com
Transfer chicken to a plate or bowl, and shred with 2 forks. Preheat oven to 400°F. Melt butter in a medium saucepan over medium. Add flour; …

5/5 (1)

Total Time 1 hr 30 mins

Servings 8

Place broth, chicken, potatoes, carrots, celery, onion, bay leaves, salt, and pepper in a programmable pressure multicooker (such as Instant Pot). Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 12 minutes. (It will take 18 to 20 minutes for cooker to come up to pressure before cooking begins.) Carefully turn steam release handle to VENTING position, and let steam fully escape (float valve will drop). (This will take 2 to 3 minutes.) When cooking is finished, remove lid from cooker. Transfer chicken to a plate or bowl, and shred with 2 forks.
Preheat oven to 400°F. Melt butter in a medium saucepan over medium. Add flour; cook, whisking constantly, 1 minute. Slowly whisk in milk; cook over medium, whisking constantly, until mixture is thick and smooth, about 2 minutes. Remove from heat. Remove 1 cup of liquid from cooker, and gradually stir into milk mixture to thin mixture slightly. Pour milk mixture into cooker; add shredded chicken, peas, and thyme; stir to combine.
Spoon chicken mixture into a 13- x 9-inch baking dish coated with cooking spray. Arrange biscuits on top of chicken mixture. Place baking dish on a rimmed baking sheet lined with aluminum foil. Bake in preheated oven until biscuits are golden brown and chicken mixture is thick and bubbly, about 35 minutes. Remove from oven, and let stand 10 minutes. Garnish with additional thyme before serving.

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INSTANT POT CHICKEN POT PIE (TWO WAYS)

From instantpoteats.com
Dice up the ingredients for the chicken pie filling and cook them as a thick stew in the Instant Pot as per the recipes instructions below. STEP 2. …

3.5/5 (2)

Total Time 50 mins

Category Main

Calories 654 per serving

To make the chicken pie filling, turn the Instant Pot on and press the Sauté button. Once the pot heats up slightly, add the butter, onions and bacon and cook for 2-3 minutes, stirring a few times.
Add the potatoes, carrot, celery, chicken, garlic, stock and pepper and stir through. Press Cancel/Keep Warm to stop the Sauté process.
Place the lid on top, lock it and make sure the vent is pointing to Sealing. Press Manual, HIGH pressure and set the time to 4 minutes. Yes, 4 minutes is plenty as all our ingredients are diced, plus the cooking will begin while the pressure is still building up (this will take about 7-10 minutes and then the timer will start).
Once the timer is finished, use the quick release method to let off the steam from the pot. Simply point the vent handle on the lid to Venting and stand back. A quick tip is to move the handle to Venting a few times, to begin with, to let off a little pressure at a time and then leave it on Venting to finish the release.

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INSTANT POT CHICKEN POT PIE - TESTED BY AMY + JACKY

From pressurecookrecipes.com
Place a trivet and layer the chicken pot pies in Instant Pot. Place the Air Fryer Lid on Instant Pot. Press “Airfry” button, set the Temperature to …

5/5 (25)

Total Time 35 mins

Category Main

Calories 418 per serving

Optional - Brown Chicken in Instant Pot: Heat up Instant Pot using “Sauté More” function. Wait until Instant Pot says HOT. Pat dry chicken with a paper towel. Season one side of chicken with salt & black pepper. Add 2 tbsp (28g) unsalted butter or olive oil in inner pot, and ensure to coat it all over the whole bottom of the pot. Place the seasoned side of chicken in Instant Pot. Season the other side of chicken with more salt & black pepper. Brown one side of the chicken for 3 minutes before flipping over, then brown the other side for another 3 minutes. Set aside the browned chicken.
Saute Onions and Veggies: Add sliced onions in Instant Pot, then saute for 3 minutes. Add in minced garlic cloves, 2 bay leaves, ¼ tsp (0.4g) dried thyme, 120g diced celery, and 300g diced carrots, then saute for another minute.
Deglaze Instant Pot: Pour in 1 cup (250ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Give it a quick mix.
Pressure Cook Chicken Pot Pie Filling: Add in 1 tbsp (15ml) fish sauce and another cup (250ml) of unsalted chicken stock, then give it a quick mix. Drain water from the potato cubes. Add in potato cubes and layer the browned chicken. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook atBoneless Chicken Breast: High Pressure for 3 minutes, then Natural Release for 10 minutesBone-in Chicken Breast: High Pressure for 4 minutes, then Natural Release for 10 minutesBoneless Chicken Thighs: High Pressure for 4 minutes, then Natural Release for 10 minutesBone-in Chicken Thighs: High Pressure for 5 minutes, then Natural Release for 10 minutesRemove the lid carefully.

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INSTANT POT CHICKEN STEW RECIPE - READY IN UNDER 30 …

From eatingonadime.com
Set the pressure for 25 minutes. Do a quick release to release the pressure. remove the chicken, shred into bitesize pieces. Return chicken to …

4.8/5 (6)

Total Time 40 mins

Category Soup, Stew

Calories 230 per serving

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INSTANT POT CHICKEN POT PIE STEW - ALLRECIPES

From allrecipes.com
Unlock and remove the lid. Remove chicken, shred, and set aside. Pour broth into a bowl and reserve. Turn the empty Instant Pot to Saute and …

5/5 (20)

Total Time 1 hr 20 mins

Servings 10

Calories 477 per serving

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INSTANT POT CHICKEN POT PIE - SUSTAINABLE COOKS

From sustainablecooks.com
Remove chicken from Instant Pot with tongs, place in a bowl and shred with 2 forks. In a small bowl, mix cornstarch and a bit of the broth to create a slurry. Set aside. 2 tbsp cornstarch. Press saute and add the cornstarch …
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INSTANT POT CHICKEN POTPIE CASSEROLE - ADVENTURES OF A …

From adventuresofanurse.com
Instructions. Place your pot on sautee, Add chicken, spices, and olive oil. Saute about 2-3 minutes until the outside of the chicken is white. Add Egg noodles, broth, and veggies. Cook on manual high pressure for 5 minutes.
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INSTANT POT CHICKEN POT PIE PASTA - THIS IS NOT DIET FOOD

From thisisnotdietfood.com
Preheat oven to 450F for baking the pie crust. Cut chicken breast into 1/4 inch cubes. Dump chicken breast chunks into the bottom of the Instant Pot. Pour the chicken broth and water over the chicken. Add the egg …
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INSTANT POT CHICKEN POT PIE (CRUSTLESS AND GLUTEN FREE)

From allrecipes.com
Combine chicken, broth, carrots, celery, corn, onion, salt, garlic powder, onion powder, black pepper, poultry seasoning, and thyme in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. …
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INSTANT POT CHICKEN POT PIE RECIPE - EATING ON A DIME

From eatingonadime.com
Place all the ingredients, except for the biscuits in the instant pot. Place the lid on top and make sure the lid is set to "sealing" position. Press the manual button and select the pressure time to 25 minutes. Allow it to come to …
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INSTANT POT® CREAMY CHICKEN STEW - ALLRECIPES

From allrecipes.com
Turn on a multi-functional pressure cooker (such as Instant Pot®), add butter, and select Saute function. Add chicken thighs to melted butter and sear, 4 to 5 minutes per side. Remove chicken and set aside. Add carrots, …
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30 INSTANT POT GROUND BEEF RECIPES - EATING ON A DIME

From eatingonadime.com
This easy dinner recipes takes just minutes to make! See the Recipe. 26. Instant Pot Ground Beef Stroganoff: Classic recipe made easily in the instant pot. Instant Pot …
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GUISADO CHICKEN POTPIE RECIPE - TODAY.COM

From today.com
Put chicken and sauce into 8- by 8-inch baking dish. 2. Using a tablespoon, drop portions of biscuit dough evenly over the top of the chicken mixture. 3. Bake until golden …
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INSTANT POT CHICKEN STEW - THE FAMILY FOOD KITCHEN

From thefamilyfoodkitchen.com
Instructions. Switch on the instant pot and select the sauté setting. Season the chicken thighs well with sea salt and pepper. Add the olive oil to the pot. Add the seasoned …
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INSTANT POT CHICKEN STEW RECIPES ALL YOU NEED IS FOOD

From stevehacks.com
2 tablespoons salted butter: 2 pounds boneless, skinless chicken thighs, or more to taste: 3 medium carrots, sliced: 1 medium onion, diced: 2 stalks celery, chopped
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CHICKEN ALFREDO POT PIE RECIPE - THESPRUCEEATS.COM

From thespruceeats.com
Gather the ingredients. Position a rack in the center of the oven and heat to 375 F. The Spruce Eats / Bahareh Niati. Add the Alfredo sauce to a large bowl. Whisk in the chicken …
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BEST INSTANT POT BEEF STEW RECIPE (WITH HOW-TO VIDEO) - PARADE ...

From parade.com
Add the beef to a 6 to 8-quart pressure cooker. Season it generously with salt and pepper and using tongs, toss it with the flour until evenly coated.
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CHICKEN STEW INSTANT POT RECIPES ALL YOU NEED IS FOOD

From stevehacks.com
Sep 14, 2018 · Instant pot chicken stew is all made in one pot, where everything is dumped into the pot and stew cooks itself. Ultra tender juicy chicken pieces and soft vegetables in gravy …
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INSTANT POT AFRICAN CHICKEN AND PEANUT STEW - FLYPEACHPIE

From flypeachpie.com
Add all ingredients into the instant pot. Cook on high pressure for 20 minutes with a quick pressure release. Remove chicken thighs and break apart into chunks and place back …
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THE BEST INSTANT POT CHICKEN POT PIE • THE WICKED NOODLE

From thewickednoodle.com
Preheat the oven to 400F. Pour the filling into a 13x9 inch baking dish. Top with the pie crust, pressing the edges down to seal, and poke a few holes in the top to vent the crust …
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INSTANT POT CHICKEN STEW RECIPE - THE GRACIOUS PANTRY

From thegraciouspantry.com
Cook on manual high pressure for 35 minutes. Allow at least a 15 minute natural release. After that, you can do a quick release for the rest of the steam.
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CHICKEN STEW (INSTANT POT) - JO COOKS

From jocooks.com
Add the olive oil and heat. Add the onion, celery, carrots to the Instant Pot and sauté for about 3 minutes until the onion begins to soften. Add the garlic and cook for another …
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INSTANT POT PEACH JAM - MY EDIBLE FOOD

From myediblefood.com
In order to make peach jam in an instant pot, you will need: -A medium-sized mixing bowl. -A blender. -An instant pot or pressure cooker. -6½ cups of chopped peaches. …
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WEEKNIGHT CHICKEN POT PIE STEW RECIPE - HOME CHEF

From homechef.com
1 prep. peel and trim carrot, dice 1/4". trim celery, dice 1/4". thinly slice green onion, keeping white and green separate.. Stem and mince thyme.Measure out 1 tsp. pat chicken dry and season …
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BEEF STEW MEAT RECIPES - EATING ON A DIME

From eatingonadime.com
16. Easy Crock Pot Beef Burgundy Recipe: If you love beef stew, this is a delicious twist on a classic recipe. The burgundy red wine or beef broth if you prefer gives the stew the …
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ONE POT CHICKEN STEW - INSTANT POT - YOUTUBE

From youtube.com
I mess up quite a bit in this video but hopefully we were able to be clear overall. It just goes to show that we can often fix recipes along the way. Enjoy t...
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INSTANT POT CHICKEN POT PIE - YOUR HOME, MADE HEALTHY

From yourhomemadehealthy.com
Cube chicken into ½-inch pieces. Prepare the rest of the ingredients. With the instant pot on the sauté setting, melt the butter. Add in the onion, carrot, celery, and garlic. …
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INSTANT POT BRAISED COCONUT CHICKEN - SIMPLY DELICIOUS

From simply-delicious-food.com
Instructions. Place the chicken in a large bowl then add the olive oil and spices. Mix to coat the chicken in the spices. Preheat the Instant Pot on the sauté function and once hot, …
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CREAMY CHICKEN POT PIE STEW | FOODTALK

From foodtalkdaily.com
Instructions. In a large soup pot, melt butter over medium high heat. Stir in potatoes and stir to combine. Sprinkle over the flour and cook for 1-2 minutes to cook off any of the flour …
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CREAMY INSTANT POT CHICKEN STEW - LITTLE SUNNY KITCHEN

From littlesunnykitchen.com
Instructions. On the Instant pot choose the SAUTE medium setting, and heat olive oil and melt the butter. Add onion, celery, carrots, and saute until the onion is soft and …
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HONEY MUSTARD INSTANT POT CHICKEN STEW – COOKIN' WITH MIMA

From cookinwithmima.com
Check the seasoning and cover the Instant pot with a lid. Place the valve in the “sealing” position. Pressure cook the chicken on “HIGH” for 8 minutes and once the cycle is …
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