Instant Pot Garlic Sesame Chicken Thighs Recipes
We love garlic and sesame sauce on chicken wings, and this is an entree version made with chicken thighs. Pressure cooking the chicken with the sauce infuses the chicken with serious flavor. We like to serve this with white rice.
Recipe From allrecipes.com
Provided by fabeveryday
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 11
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Ratings 26
Calories 291 per serving
Category Main Course
- Add all the ingredients from the "Dump & Cook" section to the Instant Pot: chicken, soy sauce, sesame oil, garlic, ginger, rice vinegar, red pepper flakes, brown sugar and chicken broth and water.
- Close lid, make sure the pressure cooker is sealed. Set up the pressure Cooker to cook on High Pressure for 5 minutes.
- Use a 10 minute Natural Release. Turn off the heat. Release the remaining pressure. Open the lid.
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4.8/5 (20)
Total Time 40 mins
Category Main Course
Calories 404 per serving
- Add sesame oil to Instant Pot and turn Instant Pot into saute mode. Saute chicken thighs for 1-2 minutes per side, then add soy sauce, brown sugar, garlic and gingerroot and stir slightly amongst thighs.
- Place the lid on and press the pressure cook button. Select the high setting, then set to cook for 3 minutes - Instant Pot will take about 5-10 minutes to preheat then the 3 minutes to pressure cook.
- While chicken is cooking, cook rice with water and butter in a rice cooker and then mix together rice vinegar, sugar, sesame oil, dry ginger & salt in a small bowl until well combined and sugar is dissolved. Pour over and toss with broccoli slaw then set aside.
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Heat sesame oil in the pot, and add the chicken thighs and sauté them until browned on the first side (3 to 4 minutes). Add the garlic and …
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Heat sesame oil in the pot, and add the chicken thighs and sauté them until browned on the first side (3 to 4 minutes). Add the garlic and …
Cuisine Chinese
Category Main Dish
Servings 4
Estimated Reading Time 6 mins
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