Irish Soda Bread 1 Recipe 4
This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. -Gloria Warczak, Cedarburg, Wisconsin
Recipe From tasteofhome.com
Provided by Taste of Home
Time 45m
Yield 1 loaf (8 pieces).
Number Of Ingredients 9
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!
Recipe From allrecipes.com
Provided by MP Welty
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h5m
Yield 20
Number Of Ingredients 10
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IRISH SODA BREAD RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Jan 30, 2008 STEP 1 Preheat the oven to 200C/gas 6/fan 180C and dust a baking sheet with flour. Mix the dry ingredients in a large …
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Jan 30, 2008 STEP 1 Preheat the oven to 200C/gas 6/fan 180C and dust a baking sheet with flour. Mix the dry ingredients in a large …
Cuisine British
Total Time 55 mins
Category Buffet, Side Dish, Snack
Calories 296 per serving
- Preheat the oven to 200C/gas 6/fan 180C and dust a baking sheet with flour. Mix the dry ingredients in a large bowl, then rub in the butter. Pour in the buttermilk and mix it in quickly with a table knife, then bring the dough together very lightly with your fingertips (handle it very, very gently). Now shape it into a flat, round loaf measuring 20cm/8in in diameter.
- Put the loaf on the baking sheet and score a deep cross in the top. (Traditionally, this lets the fairies out, but it also helps the bread to cook through.) Bake for 30-35 minutes until the bottom of the loaf sounds hollow when tapped. If it isn’t ready after this time, turn it upside down on the baking sheet and bake for a few minutes more.
- Transfer to a wire rack, cover with a clean tea towel (this keeps the crust nice and soft) and leave to cool. To serve, break into quarters, then break or cut each quarter in half to make 8 wedges or slices – or simply slice across. Eat very fresh.
TRADITIONAL IRISH SODA BREAD (4 INGREDIENTS) …
From somewhatsimple.com
Jan 26, 2022 1 1/2 cups buttermilk Instructions Preheat the oven to 450. In a large bowl, whisk together the flour, salt, and baking …
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Jan 26, 2022 1 1/2 cups buttermilk Instructions Preheat the oven to 450. In a large bowl, whisk together the flour, salt, and baking …
3.9/5 (10)
Category Bread
Cuisine Irish
Calories 255 per serving
- In a large bowl, whisk together the flour, salt, and baking soda. Make a well in the center of the dry ingredients and pour in the buttermilk. Mix gently until the dough just starts to come together. Dump the dough out onto a lightly floured surface, and gently knead to form a ball.
- Place the ball of dough on a greased or parchment-lined baking sheet and pat into a circle that is two inches thick. Cut an X in the top of the loaf.
- Bake 15 minutes at 450, then reduce the heat to 400 and bake for an additional 20-30 minutes, until the loaf is deep golden brown and sounds hollow when tapped. Remove from oven and let cool on a cooling rack before serving.
IRISH SODA BREAD RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper. Combine the flour, sugar, baking soda and salt in the bowl …
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Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper. Combine the flour, sugar, baking soda and salt in the bowl …
Author Ina Garten
Steps 5
Difficulty Easy
IRISH SODA BREAD RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Watch how to make this recipe. Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper. Combine the flour, sugar, …
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WORLD'S BEST NO YEAST BREAD - IRISH SODA …
From recipetineats.com
Mar 14, 2020 1.75 cups (435ml) + 1 tbsp of full fat milk; 1 tbsp white vinegar or lemon juice (or other clear vinegar) Mix the milk and lemon juice together, set aside for 15 minutes.
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Mar 14, 2020 1.75 cups (435ml) + 1 tbsp of full fat milk; 1 tbsp white vinegar or lemon juice (or other clear vinegar) Mix the milk and lemon juice together, set aside for 15 minutes.
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IRISH SODA BREAD RECIPE - IRISHCENTRAL.COM
From irishcentral.com
Jun 3, 2022 Turn dough out onto a generously floured surface. Knead lightly 4 to 5 times. Shape dough into an 8-inch round loaf; place on a baking sheet coated with cooking spray.
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Jun 3, 2022 Turn dough out onto a generously floured surface. Knead lightly 4 to 5 times. Shape dough into an 8-inch round loaf; place on a baking sheet coated with cooking spray.
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IRISH SODA BREAD RECIPE | JOANNE CHANG | FOOD …
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Preheat the oven to 350 degrees F and place a rack in the center of the oven. Line a baking sheet with parchment paper or butter it lightly, and set it aside. Place the caraway seeds on a cutting ...
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GRANDMA'S IRISH SODA BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Mar 11, 2019 The full printable recipe is below. Irish soda bread dough comes together in about 10 minutes. You need buttermilk, egg, flour, sugar, baking soda, salt, and butter. …
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Mar 11, 2019 The full printable recipe is below. Irish soda bread dough comes together in about 10 minutes. You need buttermilk, egg, flour, sugar, baking soda, salt, and butter. …
4.8/5 (323)
Category Bread
- Preheat oven to 400°F (204°C). There are options for the baking pan. Use a regular baking sheet and line with parchment paper or a silicone baking mat (bread spreads a bit more on a baking sheet), or use a seasoned 10-12 inch cast iron skillet, or grease a 9-10 inch cake pan or pie dish. You can also use a 5 quart (or higher) dutch oven. Grease or line with parchment paper. If using a dutch oven, bake the bread with the lid off.
- Whisk the buttermilk and egg together. Set aside. Whisk the flour, granulated sugar, baking soda, and salt together in a large bowl. Cut in the butter using a pastry cutter, a fork, or your fingers. Mixture is very heavy on the flour, but do your best to cut in the butter until the butter is pea-sized crumbs. Stir in the raisins. Pour in the buttermilk/egg mixture. Gently fold the dough together until dough it is too stiff to stir. Pour crumbly dough onto a lightly floured work surface. With floured hands, work the dough into a ball as best you can, then knead for about 30 seconds or until all the flour is moistened. If the dough is too sticky, add a little more flour.
- Transfer the dough to the prepared skillet/pan. Using a very sharp knife, score an X into the top. Bake until the bread is golden brown and center appears cooked through, about 45 minutes. Loosely cover the bread with aluminum foil if you notice heavy browning on top. I usually place foil on top halfway through bake time.
- Remove from the oven and allow bread to cool for 10 minutes, then transfer to a wire rack. Serve warm, at room temperature, or toasted with desired toppings/spreads.
SODA BREAD RECIPE | FOOD NETWORK
From foodnetwork.com
View Shopping List Ingredient Substitutions Directions Preheat your oven to 425 degrees F (220 degrees C) and line a large baking sheet with parchment paper. Whisk together the …
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View Shopping List Ingredient Substitutions Directions Preheat your oven to 425 degrees F (220 degrees C) and line a large baking sheet with parchment paper. Whisk together the …
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From selectedrecipe.com
Brush the top of the bread with extra buttermilk and sprinkle with seeds of your choice. Bake for approximately 35 minutes. Turn off the oven, remove the bread from the tray and …
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Brush the top of the bread with extra buttermilk and sprinkle with seeds of your choice. Bake for approximately 35 minutes. Turn off the oven, remove the bread from the tray and …
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Cover with plastic wrap or paper towel and microwave it for 1 minute. Let sit to cool. Add salt, baking powder, sugar, and flour to food processor and pulse 3 times to sift. Add the …
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Combine all ingredients. Knead into a round and cut a cross on top. Bake on a cookie sheet at 400 degrees for 40 minutes. Serve warm.
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Dec 31, 2022 In a large mixing bowl, combine flour, sugar, baking soda, baking powder, and salt. Stir in 1/2 cup of softened butter, 1 cup of buttermilk, and the egg until a dough …
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Mar 7, 2020 Preheat the oven to 130°C/265°F/ Gas Mark 3⁄4. Grease two 23 × 13 × 7-cm loaf pans. 2. Stir all the dry ingredients together in a large mixing bowl. Add the treacle, …
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From jus.motoretta.ca
Classic Irish Soda Bread Recipe: How to Make It - Taste of … 1 week ago tasteofhome.com Show details . Preheat oven to 375°. Whisk together first 5 …
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Mar 17, 2010 Method. In a large bowl, whisk together sugar, baking soda and salt. Make a well in middle of the flour, and add buttermilk all at once. Use your hands to mix …
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Brush the top of the bread with extra buttermilk and sprinkle with seeds of your choice. Bake for approximately 35 minutes. Turn off the oven, remove the bread from the tray and …
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IRISH SODA BREAD - SPLENDA®
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Brush the top of the bread with extra buttermilk and sprinkle with seeds of your choice. Bake for approximately 35 minutes. Turn off the oven, remove the bread from the tray and …
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From bbc.co.uk
Preheat the oven to 200C/180C Fan/Gas 6. Tip the flours, salt and bicarbonate of soda into a large bowl and stir. Make a well in the centre and pour in the buttermilk, mixing quickly …
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Preheat the oven to 200C/180C Fan/Gas 6. Tip the flours, salt and bicarbonate of soda into a large bowl and stir. Make a well in the centre and pour in the buttermilk, mixing quickly …
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