Israeli Couscous Salad With Roasted Cherry Tomatoes Recipes
My modifications to #116054. The Israeli couscous really makes this a wonderful salad. A small round pasta such as Pearl Pasta can also be substituted. Can be served right away, but best if refrigerated for a few hours. Great for using up tomatoes and basil from the garden. If using larger tomatoes, dice and drain prior to mixing.
Recipe From food.com
Provided by msoders
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
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Apr 1, 2021 1 cup whole wheat Israeli couscous also called pearl couscous 1 lemon zested 3 tablespoons freshly squeezed lemon juice …
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4.8/5 (33)
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- Bring 1 1/4 cups water to a boil in a medium (2-quart) saucepan. Add the couscous, return to a boil, then cover and reduce the heat to a simmer. Let cook until the liquid is absorbed, about 20 minutes. Fluff with a fork and set aside.
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