This double crust pizza is thick, light, and very bubbly and tasty. My directions will include mixer, but you can make by hand if you desire.
Recipe From food.com
Provided by Gondo
Categories Grains
Time 44m
Yield 1 12-14, 6 serving(s)
Number Of Ingredients 9
A change from regular pizza, you may adapt this recipe to your liking by changing the ingredients :)
Recipe From food.com
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
This recipe is similar to the Italian Bubble Pizza, with a few changes. I like to add 1 cup of salsa on top of the cheese, after I melt it.
Recipe From food.com
Provided by dogloverforever
Categories Meat
Time 18m
Yield 8 serving(s)
Number Of Ingredients 6
In this easy casserole-style pizza, strips of biscuit dough bake right in with taco-seasoned ground beef. This recipe appeared in the Pillsbury 2000 bake off and is from Karen Hamilton, Titonka, IA.
Recipe From food.com
Provided by Judy81350
Categories Meat
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
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