Italian Dressing Zucchini Recipes
My husband, Robert, doesn't care much for zucchini, but even he likes this salad, so it's one I make often. The dressing is generous-it can be used on other green salads and even to marinate meats for the grill. I'm always trying new recipes, and I have lots of eager tasters with three children, six grandchildren and six great-grandchildren. I've entered recipe contests many times before, but this is the first time I've had a recipe picked. It's the nicest feeling!
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 14
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Jul 26, 2019 Instructions Start by spiralizing the zucchini and chopping the veggies (cucumber, tomato, roasted red pepper, capers). Add everything …
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Jul 26, 2019 Instructions Start by spiralizing the zucchini and chopping the veggies (cucumber, tomato, roasted red pepper, capers). Add everything …
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Calories 221 per serving
Category Salad
- Start by preparing the zucchini for spiralizing. Cut the top and the bottom off the zucchini. Cut the zucchini half way through (only to the center) lengthwise.
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Jul 9, 2012 Instructions. Slice the zucchini in half lengthwise and then cut into slices. Heat 2 Tbsp of the oil in a frying pan over medium high heat, then add the garlic and mushrooms. Sauté for about 6 to 8 minutes, …
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