Italian Meatball N Bean Soup Recipes
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
It tastes like it's from scratch, but my Italian-inspired soup uses lots of shortcuts. For a meatball in every bite, chop them up-with an egg slicer! -Carole Lotito, Hillsdale, New Jersey
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
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May 11, 2022 Next, stir in the garlic and let cook for another 30 seconds. Build the soup: Add the broth and water to the dutch oven, followed by …
4.6/5 (48)
Total Time 50 mins
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- Prepare meatballs: In a large bowl, add together all of the meatball ingredients; mix well until well incorporated. Shape the meatballs so they are about 1 inch in diameter. This should produce about 25 - 30 meatballs - depending on how big you make them. Place the meatballs onto a plate and place them in the fridge until ready to use.
- Saute the sauteables: In a large dutch oven, heat the olive oil over medium high heat. Add in the onion, carrots, and celery and saute for about 5 minutes, until the onion and veggies are soft. Next, stir in the garlic and let cook for another 30 seconds.
- Build the soup: Add the broth and water to the dutch oven, followed by the tomatoes, cannellini beans, salt and pepper and Italian seasoning; bring everything to a boil.
- Cook meatballs: Remove meatballs from the fridge and add them to the soup 1 at a time. Once all the meatballs are in the dutch oven, reduce to medium heat, cover the pot, and let cook for about 20 minutes or until the meatballs are cooked through.
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From dinneratthezoo.com
Jan 17, 2019 This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy …
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Jan 17, 2019 This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy …
5/5 (58)
Total Time 55 mins
Category Soup
Calories 279 per serving
- For the meatballs: place all of the meatball ingredients in a large bowl. Stir with a large spoon or use your hands to combine all the ingredients. You can add a few teaspoons of water if needed to make the process easier.
- Shape the meat mixture into small balls (1/2 inch to 3/4 inch in size). Place on a sheet pan lined with cooking spray. Coat the tops of the meatballs with cooking spray.
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From theviewfromgreatisland.com
Feb 4, 2021 2/3 pound Italian sweet sausage meat fresh cracked black pepper olive oil 1 medium yellow onion, finely diced 3 carrots, peeled …
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Feb 4, 2021 2/3 pound Italian sweet sausage meat fresh cracked black pepper olive oil 1 medium yellow onion, finely diced 3 carrots, peeled …
4.7/5 (45)
Total Time 55 mins
Category Dinner
Calories 349 per serving
- Grind a layer of black pepper on a dinner plate. I use a medium coarse grind. Scoop sausage meat with a small 1 inch scoop and roll into round balls, then roll the balls in the pepper to lightly coat. Add more pepper as needed.
- Lightly coat the bottom of a heavy soup pot with olive oil and heat until hot. Brown the sausage meatballs, in two batches, until browned all over, and then remove to a plate. I like to give the pot a shake and swirl right after adding the meatballs to keep them round and get all sides an initial browning.
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From dinnerthendessert.com
Oct 26, 2019 Italian Meatball Soup is a hearty weeknight soup made with cannellinni beans, parmesan cheese, diced tomatoes and oregano. …
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Oct 26, 2019 Italian Meatball Soup is a hearty weeknight soup made with cannellinni beans, parmesan cheese, diced tomatoes and oregano. …
5/5 (13)
Total Time 25 mins
Category Dinner
Calories 182 per serving
- Add in the meatballs, garlic, diced tomatoes, cannelini beans, salt, pepper and Italian seasonings.
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