Meld Parmesan cheese, garlic, and Italian seasonings for this Mediterranean twist on meat and potatoes.
Recipe From bettycrocker.com
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 3
Number Of Ingredients 12
This is a family favorite in my home. My parents love it, my siblings and their wives love it, and my husband and my son love it. Hope you do, too!
Recipe From food.com
Provided by StrikingEyes00
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
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ITALIAN PORK TENDERLOIN WITH ROASTED SWEET POTATOES
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Add sweet potatoes and onions; toss to coat. Spread in 9×13-inch pan. Roast uncovered 10 minutes. Meanwhile, brush pork tenderloin with …
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Add sweet potatoes and onions; toss to coat. Spread in 9×13-inch pan. Roast uncovered 10 minutes. Meanwhile, brush pork tenderloin with …
Estimated Reading Time 1 min
- Heat oven to 425°F. In large bowl, mix 1 tablespoon oil, 1 teaspoon Italian seasoning, 1/4 teaspoon salt and the garlic. Add sweet potatoes and onions; toss to coat. Spread in 9×13-inch pan. Roast uncovered 10 minutes.
- Meanwhile, brush pork tenderloin with 1/2 tablespoon oil. In small bowl, stir together 1 teaspoon Italian seasoning, 1/4 teaspoon seasoned salt and the Parmesan cheese.
- Move vegetables to center of pan; place pork tenderloin on one side. Sprinkle seasoning mixture evenly over pork. Insert ovenproof meat thermometer so tip is in thickest part of pork.
- Roast uncovered 20 to 25 minutes longer or until thermometer reads 155°F. Cover pan with foil; let stand 5 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 5°F, and pork will be easier to carve.)
PORK TENDERLOIN WITH ROASTED SWEET POTATOES | READY …
From readyseteat.com
Cover pan tightly with aluminum foil; bake 35 minutes. Increase oven temperature to 425°F. Remove foil; bake uncovered 10 to 15 minutes …
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Cover pan tightly with aluminum foil; bake 35 minutes. Increase oven temperature to 425°F. Remove foil; bake uncovered 10 to 15 minutes …
Cuisine American
Total Time 1 hr 10 mins
Category Main Dish
Calories 270 per serving
- Place potatoes in baking pan. Combine orange juice and 1 teaspoon oregano in small bowl; pour over potatoes. Combine oil, garlic, remaining 1 teaspoon oregano, salt and pepper in small bowl. Coat pork with seasoned oil mixture; place on top of potatoes.
- Cover pan tightly with aluminum foil; bake 35 minutes. Increase oven temperature to 425°F. Remove foil; bake uncovered 10 to 15 minutes more or until pork is slightly pink in center (160°F) and potatoes are tender. Let pork stand 5 minutes before slicing.
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Preheat oven to 450°. Advertisement. Step 2. Sprinkle pork evenly with paprika, 1/4 teaspoon salt, pepper, and cumin. Heat a large skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add pork to pan; cook 8 minutes, …
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In a large bowl, mix 1 tablespoon oil, 1 teaspoon Italian seasoning, 1/4 teaspoon salt and the garlic. Add sweet potatoes and onions; toss to coat. Spread in 9×13-inch pan. Roast uncovered 10 minutes. Meanwhile, brush pork tenderloin …
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In a large bowl, mix 1 tablespoon oil, 1 teaspoon Italian seasoning, 1/4 teaspoon salt and the garlic. Add sweet potatoes and onions; toss to coat. Spread in 9×13-inch pan. Roast uncovered 10 minutes. Meanwhile, brush pork tenderloin …
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ROAST PORK TENDERLOIN WITH SWEET POTATOES …
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Arrange potatoes in pan around the pork. Combine the brown sugar, vinegar, soy sauce and remaining 1 tablespoon oil in a small saucepan; brush some of the mixture over the …
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Arrange potatoes in pan around the pork. Combine the brown sugar, vinegar, soy sauce and remaining 1 tablespoon oil in a small saucepan; brush some of the mixture over the …
Servings 6
Total Time 45 mins
Category < 60 Mins
Calories 305 per serving
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Sep 6, 2016 - Meld Parmesan cheese, garlic, and Italian seasonings for this Mediterranean twist on meat and potatoes.
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Sep 6, 2016 - Meld Parmesan cheese, garlic, and Italian seasonings for this Mediterranean twist on meat and potatoes.
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Meld Parmesan cheese, garlic, and Italian seasonings for this Mediterranean twist on meat and potatoes.
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