These are tasty little croquettes - Turkish in origin. The recipe originally called for beyaz peynir which is a Turkish cheese so if you can find it in your area use this instead of the feta cheese. The croquettes can be shallow fried or for a healthier option baked in the oven. I have freezed them and reheated, they taste fine.
Recipe From food.com
Provided by Coasty
Categories Lamb/Sheep
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
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