Italian Stuffed Zucchini Boats Recipes
More about "italian stuffed zucchini boats recipes"
STUFFED ZUCCHINI BOATS (ITALIAN STYLE) - COMFORTABLE FOOD
From comfortablefood.com
Fill zucchini boats with the meat sauce evenly, making sure not to overfill them. Step 7. Bake zucchini boats in the preheated oven for about …
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Fill zucchini boats with the meat sauce evenly, making sure not to overfill them. Step 7. Bake zucchini boats in the preheated oven for about …
4.7/5 (3)
Total Time 50 mins
Category Dinner
Calories 660 per serving
- Add the onion and sauté until translucent, about 4 - 5 minutes, then add the garlic and continue to cook for a few more minutes, or until fragrant.
ITALIAN STUFFED ZUCCHINI BOATS | VALERIE'S KITCHEN
From fromvalerieskitchen.com
Place the scooped out zucchini boats into a 13- x 9-inch baking dish and add about 1-inch of water. Cover with foil and bake in preheated …
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Place the scooped out zucchini boats into a 13- x 9-inch baking dish and add about 1-inch of water. Cover with foil and bake in preheated …
4.4/5 (77)
Calories 301 per serving
Category Main Course
- Trim ends from zucchini and slice in half, lengthwise. Use the tip of a spoon to scrape out the zucchini flesh (see recipe note), chop it and set it aside. Place the scooped out zucchini boats into a 13" x 9" baking dish and add about 1" of water. Cover with foil and bake in preheated oven for 20 minutes, until just slightly fork-tender. Remove from oven, and set aside to cool slightly.
- Meanwhile, add olive oil to a 12" skillet and place over MEDIUM heat. Add turkey (or beef), onion, bell pepper, and garlic to the skillet. Cook, stirring to break up the ground meat as it cooks. Continue to cook and stir until meat is thoroughly cooked and veggies have softened. Drain off as much grease as possible and return the skillet to the heat.
- Add the chopped zucchini flesh, mushrooms, remaining marinara in jar (reserve 1 cup for later), parsley, Italian seasoning, salt, fresh ground black pepper, and crushed red pepper. Stir well to combine. Bring to a simmer, then reduce heat and allow to simmer over low heat for about 15 minutes.
THE BEST EVER ITALIAN STUFFED ZUCCHINI BOATS - THE GIRL …
From thegirlonbloor.com
Preheat oven to 400 F. Slice zucchini in half lengthwise and scoop out seeds with a spoon. Add to a 9×13 baking dish and set aside. Meanwhile, …
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Preheat oven to 400 F. Slice zucchini in half lengthwise and scoop out seeds with a spoon. Add to a 9×13 baking dish and set aside. Meanwhile, …
Ratings 16
Calories 337 per serving
Category Main Course
- Preheat oven to 400 F. Slice zucchini in half lengthwise and scoop out seeds with a spoon. Add to a 9x13 baking dish and set aside.
- Meanwhile, heat olive oil in a large skillet over med-high heat. Add onions, carrots and celery, sauteeing for 1-2 minutes. Add ground beef and cook for 4-5 minutes until lightly browned. Add in garlic, Italian seasoning, salt & pepper and spaghetti sauce. Bring to a boil then remove from heat.
- Add meat mixture to zucchini boats and top with cheese. Bake for 20 minutes or until cheese is fully melted.
ITALIAN STUFFED ZUCCHINI BOATS RECIPE - FOOD.COM
From food.com
Place the zucchini boats in a 9 x 13" baking dish and add a cup of water. Cover with foil then bake for 20 minutes or until just slightly fork tender. …
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Place the zucchini boats in a 9 x 13" baking dish and add a cup of water. Cover with foil then bake for 20 minutes or until just slightly fork tender. …
Servings 3-6
Total Time 1 hr 10 mins
Category European
Calories 555 per serving
ITALIAN STUFFED ZUCCHINI RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Preheat the oven to 400 degrees F and line a small baking dish with foil. Scoop out the seeds from the zucchini, leaving a 1/4-inch-thick shell.
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Preheat the oven to 400 degrees F and line a small baking dish with foil. Scoop out the seeds from the zucchini, leaving a 1/4-inch-thick shell.
Author Food Network Kitchen
Steps 3
Difficulty 40 min
ITALIAN STUFFED ZUCCHINI BOATS - MYFREEZEASY
From myfreezeasy.com
Seed and chop 2 red bell peppers. Brown 2 lbs. ground beef with the chopped red bell peppers, 2 Tbsp minced onion and 2 tsp garlic powder. Drain and then stir in 2 cups marinara sauce.
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Seed and chop 2 red bell peppers. Brown 2 lbs. ground beef with the chopped red bell peppers, 2 Tbsp minced onion and 2 tsp garlic powder. Drain and then stir in 2 cups marinara sauce.
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STUFFED ZUCCHINI BOATS | ITALIAN-STYLE - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
Add in salt and Italian seasoning, and cook until meat is brown, about 8 minutes. Pour in the canned tomatoes (undrained) and simmer on low for 3-4 minutes until thickened. Stir in the parmesan. Fill the zucchini and squash …
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Add in salt and Italian seasoning, and cook until meat is brown, about 8 minutes. Pour in the canned tomatoes (undrained) and simmer on low for 3-4 minutes until thickened. Stir in the parmesan. Fill the zucchini and squash …
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ITALIAN STUFFED ZUCCHINI BOATS - CLEAN FOOD CRUSH
From cleanfoodcrush.com
Instructions. Preheat your oven to 375 degrees f. and line a baking tray with parchment paper.. Slice your zucchini in half, lengthwise, then scoop out most of the inside flesh, still leaving good solid "boats". Reserve flesh for …
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Instructions. Preheat your oven to 375 degrees f. and line a baking tray with parchment paper.. Slice your zucchini in half, lengthwise, then scoop out most of the inside flesh, still leaving good solid "boats". Reserve flesh for …
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SPICY ITALIAN STUFFED ZUCCHINI BOATS – THE COMFORT OF …
From thecomfortofcooking.com
Preheat oven to 400° degrees F. Cut zucchini in half lengthwise; scoop out pulp and seeds, leaving 1/4-inch shell (use a small spoon for this). Reserve pulp from two zucchini and chop. Combine zucchini pulp, garlic, …
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Preheat oven to 400° degrees F. Cut zucchini in half lengthwise; scoop out pulp and seeds, leaving 1/4-inch shell (use a small spoon for this). Reserve pulp from two zucchini and chop. Combine zucchini pulp, garlic, …
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ITALIAN STUFFED ZUCCHINI BOATS RECIPE - FOOD.COM
From food.com
When mixture is about half done, add garlic. Continue to cook until meat is cooked through. Preheat oven to 350 degrees. Stir in bread crumbs, cream cheese and 1/2 cup of …
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When mixture is about half done, add garlic. Continue to cook until meat is cooked through. Preheat oven to 350 degrees. Stir in bread crumbs, cream cheese and 1/2 cup of …
Servings 8
Total Time 1 hr 5 mins
Category Pork
Calories 492 per serving
- Scoop out seeds from center of zucchini allowing 1-2 inches of flesh on the outside of the "boat." (I cut a small amount off the under side of each boat to allow it to lay flat.).
- Place boats on large jelly roll pan. (I cover the pan with aluminum foil to make clean up easier.).
- In large skillet, begin browning sausage, mushrooms, and onion. When mixture is about half done, add garlic. Continue to cook until meat is cooked through.
SAUSAGE-STUFFED ZUCCHINI BOATS RECIPE | NANCY FULLER
From foodnetwork.com
Place the zucchini boats in a 9-by-13-inch casserole dish. Chop the zucchini flesh and set aside. In a medium saute pan over medium-high heat, add the olive oil and let heat through.
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Place the zucchini boats in a 9-by-13-inch casserole dish. Chop the zucchini flesh and set aside. In a medium saute pan over medium-high heat, add the olive oil and let heat through.
Author Nancy Fuller
Steps 5
Difficulty Intermediate
ITALIAN STUFFED ZUCCHINI BOATS - ARMSTRONG CHEESE
From armstrongcheese.ca
Directions. Preheat the oven to 200°F (400°C). Line a baking sheet with parchment paper. Using a small spoon, scoop out the pulp from the zucchini halves. Roughly chop the pulp and …
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Directions. Preheat the oven to 200°F (400°C). Line a baking sheet with parchment paper. Using a small spoon, scoop out the pulp from the zucchini halves. Roughly chop the pulp and …
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THE MODERN PROPER | ITALIAN STUFFED ZUCCHINI BOATS
From themodernproper.com
Carefully nestle the zucchini into the sauce in the skillet. Fill the zucchini boats with the chicken mixture. Cover with a lid or foil and bake for 10 minutes. Remove the pan …
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Carefully nestle the zucchini into the sauce in the skillet. Fill the zucchini boats with the chicken mixture. Cover with a lid or foil and bake for 10 minutes. Remove the pan …
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ITALIAN ZUCCHINI BOATS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Preheat oven to 350 degrees Fahrenheit. Pour 1/2 cup pasta sauce in a large glass baking dish and set aside. Make the zucchini boats. Cut bottom and top off the zucchini and then cut in …
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Preheat oven to 350 degrees Fahrenheit. Pour 1/2 cup pasta sauce in a large glass baking dish and set aside. Make the zucchini boats. Cut bottom and top off the zucchini and then cut in …
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ITALIAN STUFFED ZUCCHINI | MRFOOD.COM
From mrfood.com
Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Cut zucchinis in half lengthwise; scoop out pulp and seeds, leaving 1/4-inch shell (use a small …
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Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Cut zucchinis in half lengthwise; scoop out pulp and seeds, leaving 1/4-inch shell (use a small …
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ITALIAN STUFFED ZUCCHINI BOATS - A QUICK AND HEALTHY DINNER RECIPE
From thelifejolie.com
Instructions. Preheat the oven to 400 degrees and line a sheet pan with parchment or a silicone liner. Place zucchini halves cut-side up, onto the pan. Spray with cooking spray …
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Instructions. Preheat the oven to 400 degrees and line a sheet pan with parchment or a silicone liner. Place zucchini halves cut-side up, onto the pan. Spray with cooking spray …
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VEGETARIAN STUFFED ZUCCHINI BOATS | WALDER WELLNESS, RD
From walderwellness.com
Heat oven to 400F. Line a large baking sheet with parchment. Remove tough ends off zucchini and cut in half, lengthwise. Using a spoon, scrape/hollow out the seedy part of …
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Heat oven to 400F. Line a large baking sheet with parchment. Remove tough ends off zucchini and cut in half, lengthwise. Using a spoon, scrape/hollow out the seedy part of …
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STUFFED ITALIAN ZUCCHINI BOATS - GARLIC & ZEST
From garlicandzest.com
Preheat the oven to 375°. Spray a baking sheet with cooking spray and set aside. Slice the zucchini lengthwise down the middle. Use a melon-baller to carefully scoop the flesh …
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Preheat the oven to 375°. Spray a baking sheet with cooking spray and set aside. Slice the zucchini lengthwise down the middle. Use a melon-baller to carefully scoop the flesh …
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ITALIAN STUFFED ZUCCHINI RECIPES - NDALU.UK.TO
From ndalu.uk.to
Place the scooped out zucchini boats into a 13- x 9-inch baking dish and add about 1-inch of water. Cover with foil and bake in preheated oven for 20 minutes, until just slightly fork-tender. …
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Place the scooped out zucchini boats into a 13- x 9-inch baking dish and add about 1-inch of water. Cover with foil and bake in preheated oven for 20 minutes, until just slightly fork-tender. …
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ITALIAN-SAUSAGE STUFFED ZUCCHINI BOATS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
Pre-heat oven to 375 degrees. Wash and halve the zucchini length-wise. With a spoon, scoop the insides out, about 1/2 inch deep (depending on size) leaving 1/4 inch around …
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Pre-heat oven to 375 degrees. Wash and halve the zucchini length-wise. With a spoon, scoop the insides out, about 1/2 inch deep (depending on size) leaving 1/4 inch around …
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STUFFED COURGETTE (ZUCCHINI) WITH ALMONDS AND PARMESAN
From delishably.com
Ingredients. 3 large courgettes (zucchini) 1 large onion, chopped; 2 1/2 oz almonds, skinned; A sprinkling of salt, pepper, and ground mace; 1 egg, beaten
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Ingredients. 3 large courgettes (zucchini) 1 large onion, chopped; 2 1/2 oz almonds, skinned; A sprinkling of salt, pepper, and ground mace; 1 egg, beaten
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ITALIAN STUFFED ZUCCHINI BOATS - RECIPE RUNNER
From reciperunner.com
Instructions. Preheat Oven to 400° F. Line a sheet pan with foil and set aside. cut the zucchini in half lengthwise. Use a spoon to hollow out the centers of each half leaving about a 1/4 inch …
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Instructions. Preheat Oven to 400° F. Line a sheet pan with foil and set aside. cut the zucchini in half lengthwise. Use a spoon to hollow out the centers of each half leaving about a 1/4 inch …
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HEALTHY ITALIAN STUFFED ZUCCHINI BOATS VEGETARIAN RECIPE
From homemadefoodjunkie.com
PREP: Preheat oven to 350 degrees. Oil a baking dish (I used a 9 x 13 baking dish) Cut a zucchini in half lengthwise. Chop the tomatoes, garlic and peppers. Scoop out the …
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PREP: Preheat oven to 350 degrees. Oil a baking dish (I used a 9 x 13 baking dish) Cut a zucchini in half lengthwise. Chop the tomatoes, garlic and peppers. Scoop out the …
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