My Italian mother made broccoli at least 2 times a week, every week -- and now I do the same for my DH and 3 sons: they devour mountains of this broccoli. It's so good for you!
Recipe From food.com
Provided by Gina Farina
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
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From simpleitaliancooking.com
Jan 24, 2020 Cook the broccoli with olive oil and garlic Heat approximately 2 to 3 tablespoons of the extra virgin olive oil in a …
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Jan 24, 2020 Cook the broccoli with olive oil and garlic Heat approximately 2 to 3 tablespoons of the extra virgin olive oil in a …
5/5 (1)
Category Dinner, Main Dish, Side Dish
Cuisine Italian
Total Time 20 mins
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Feb 8, 2021 1 pound broccoli, cut into stems and florets 4 cups chicken broth (can substitute vegetable broth or all water) 2 cups water 3 – 4 cloves garlic, peeled and smashed 1 teaspoon kosher salt Fresh black pepper …
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From mindyscookingobsession.com
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Jun 22, 2017 Instructions. Preheat oven to 425°. Coat a rimmed sheet pan with cooking spray. Cut broccoli into medium to large pieces, discarding the stems. Arrange on sheet pan and drizzle with Italian dressing, toss to …
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From sipandfeast.com
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May 10, 2019 1 large head of broccoli cut into florets 5 cloves garlic sliced ¼ cup olive oil ¼ cup extra virgin olive oil 1 tsp kosher salt Instructions Chop broccoli into florets. Chop 5 cloves of garlic. Bring 1" of water in lidded …
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From italymagazine.com
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From mythreeseasons.com
Oct 4, 2021 Boil and chop broccoli. Cook broccoli in boiling water for 5-7 minutes, until fork tender. Remove with a slotted spoon, reserving water in pot. Chop …
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From elagavemexrestaurant.com
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From topnaturalrecipes.com
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From food.com
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From food.com
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From food.com
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From cooking.nytimes.com
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From yummly.com
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From anediblemosaic.com
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From food.com
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From food.com
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From tasteofhome.com
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