"The recipe is from Jacques Pepin's TV series, "More Fast Food My Way". It was developed after Pepin visited a Tibetan restaurant and wanted to re-create a pan-cooked flatbread. The advantage of the bread is that it cooks FAST. From start to finish no more than 20 minutes. The bread adapts well to flavor additions such as herbs or mushrooms, rosemary, etc."
Recipe From food.com
Provided by emmalee1942
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
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From youtube.com
Feb 10, 2009 When Jacques Pépin discovers a new bread at a local restaurant, he cannot resist developing his own version. The result is the first dish on the show, Tibetan Flatbread. The bread is co Show...
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From recipeofhealth.com
6 Count Nutrition 278 Calories Total time 20 Minutes Share this page Print recipe Ingredients: Serving 1 1/2 cups flour 1 cup water 1/4 tsp baking powder 1/4 tsp salt 2 …
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Calories 278 per serving
Total Time 20 mins
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From tripadvisor.ca
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From food.yadachef.com
Jacques Pepin's Flatbread Recipe I saw Chef Pepin make this on one of his shows, and thought, that is almost like the bread I used to make when I lived on the Beach in St. …
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From kqed.org
Aug 28, 2020 Janelle Hessig. Aug 28, 2020. Save Article. There's no need to knead this no-fuss homemade bread. Jacques Pépin shows us a method of making bread using …
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From foodandwine.com
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From youtube.com
Aug 12, 2020 8.2K Share 295K views 3 years ago #jacquespepin #recipes #happycooking There's no need to knead this no-fuss homemade bread. Jacques Pépin shows us a method of making bread using simple...
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From foodandwine.com
Jul 14, 2023 Jacques Pépin's extra step — documented in Essential Pépin — of serving the dish au gratin (browned, with cheese on top) makes it that much more delicious. Get …
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Jul 14, 2023 Jacques Pépin's extra step — documented in Essential Pépin — of serving the dish au gratin (browned, with cheese on top) makes it that much more delicious. Get …
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From kqed.org
Aug 26, 2020 Save Article This article is more than 3 years old. If there's one thing Jacques Pépin loves above all else, it's bread. In this simple recipe, he teaches us a fun way to …
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Aug 26, 2020 Save Article This article is more than 3 years old. If there's one thing Jacques Pépin loves above all else, it's bread. In this simple recipe, he teaches us a fun way to …
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From tripadvisor.com
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From pinterest.com
Sep 7, 2021 - "The recipe is from Jacques Pepin's TV series, "More Fast Food My Way". It was developed after Pepin visited a Tibetan restaurant and. Sep 7, 2021 - "The recipe is …
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From recipeflow.com
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From alicerecipes.com
2 teaspoons chopped garlic: 2 tablespoons Dijon mustard: 1/2 teaspoon salt: 1/4 teaspoon pepper: 1/4 cup wine vinegar (red or white) 1 cup extra virgin olive oil
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From ca.news.yahoo.com
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From martieduncan.com
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From kitchenpc.com
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From youtube.com
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From pbs.org
Moving to the United States in 1959, Pépin worked first at New York's historic Le Pavillon restaurant, then served for ten years as director of research and new development for …
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From youtube.com
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EPISODE 221: BREAD FLIP | JACQUES PEPIN: MORE FAST FOOD …
From kqed.org
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2 tablespoons olive oil 1/4 cup chopped onion 1/4 cup finely minced scallions 1 cup Italian short-grain (risotto) rice 3/4 teaspoon salt 2 1/4 cups chicken stock, homemade, or …
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