Jalapenorelish Recipes

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Easy Sweet & Spicy Jalapeno Relish image

Make and share this Easy Sweet & Spicy Jalapeno Relish recipe from Food.com.

Recipe From food.com

Provided by Chef Roly-Poly

Categories     Chutneys

Time 15m

Yield 1 Quart Relish

Number Of Ingredients 2

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  • First, decide if you want to keep the seeds in or out of your relish. How hot do you like foods? Also jalapenos vary in heat. Taste a piece and decide. Maybe put some seeds in. Your call.
  • Chop your jalapenos fine and toss them with the minced garlic. Feel free to add a red pepper for a pop of color if you like (or to help cut the heat). In small mason jars (I use 4 oz) spoon in the chopped jalapenos until they just about reach the top. Don't press hard or "pack" them in, you need room for the liquid.
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